@mapinfogeo: No hate just statistics #iq #safe #unsafe #clean #dirty

mapinfogeo

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Friday 21 August 2026 18:24:17 GMT

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Comments

🇲🇦 :

Where’s USA for most developed

2026-08-21 21:22:11

580

xenomorph lv426🏴󠁧󠁢󠁳󠁣󠁴󠁿 :

So all of this is just random nonsense

2026-08-22 15:04:53

53

anonymoustwist :

Australia???

2026-08-23 03:38:23

0

《★☆★★☆★★☆★》 :

Germany is not clean

2026-08-22 12:10:48

155

KÜ4€Æ :

Russia Highest IQ ?

2026-08-22 08:35:38

159

MxL :

Germany is absolutely not clear

2026-08-22 08:58:20

107

WallreeeTerrror :

all wrong bro😭✌️💔

2026-08-22 00:13:27

121

Hauni :

So for example Germany is cleaner than Austria? 😂

2026-08-22 09:01:40

50

💘 :

Germany:

2026-08-22 14:01:20

42

🇵🇱 prawicowy przek 🇪🇺 :

Rusia ?😂😂😂😂

2026-08-22 10:58:00

19

tomaszpienicki :

Niemcy czystsze od Polski? Wolne zarty.

2026-08-22 07:58:14

76

$fracho881$

Fraszka88 :

jeśli ktoś mówi ze Niemcy sa czyściejsze od Polski, to chyba w Niemczech nie był aktualnie. Może 30 lat temu

2026-08-22 11:24:16

85

BlekMist :

видео на рандом сделано

2026-08-22 11:11:49

9

𝑶𝒎𝒂𝒓 𝒉𝒊𝒔𝒉𝒂𝒎 :

EGYPT IS NOT DIRTY AT ALL

2026-08-22 06:46:31

6

Piotr Skatuła :

where is poland

2026-08-22 11:21:03

19

Nicușor Marocico :

ce ma romaniaaaaaaa e curata

2026-08-21 19:45:18

10

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BEST PIZZA DOUGH🍕 Over 3 years deep into making pizza at home, I’ve fallen in love with the process and never crave to-go. With a little planning ahead, you can make the best homemade pizza of your life! • Yield: 8 Fermented 9.5oz Dough Balls Total Time: 24-72hrs Pizza Style: Pizza Classica • INGREDIENTS 27oz room temp water 2tsp active dry yeast 45oz bread flour 1/3c olive oil 4tsp salt 4tsp sugar or honey • MODIFIED TO 4 DOUGHS 14oz room temp water 1tsp active dry yeast 23oz bread flour 2.5Tbsp olive oil 2tsp salt 2tsp sugar or honey • INSTRUCTIONS STEP 1: Add yeast to room temp water in a large bowl (approx 98°F), and set aside. Get another large bowl and weigh out the flour (45oz). STEP 2: Add olive oil to the water and yeast. Add generous amounts of the flour mixture to the water mixture 1 cup at a time (if machine mixing). If hand mixing/kneading, pour all of the flour mixture into the water mixture. Add salt halfway thru kneading to avoid killing the yeast. Knead/mix until reasonably together, not perfect. STEP 3: Place into airtight container with enough room for dough to double in size. It’s okay if it doesn’t double in size while fermenting in the fridge. Cover top of dough with plastic wrap to prevent “elephant skin”. Immediately move to fridge to bulk ferment for a min of 12hrs and max of 36hrs. STEP 4: After bulk fermentation, cut into 9.5-10oz dough balls (comfortable 12” medium pizzas) and place into airtight containers. If making pizza that night, allow dough balls to sit at room temp for at least 2hrs before stretching. Dough balls can continue to individually ferment in fridge for up to 1 week. STEP 5: Enjoy! • Pizza oven: @halo.pg Versa 16 • FOLLOW UP Would it be helpful to show how you can bake this pizza in a conventional oven? Would you like a tutorial on how to shape out and toss your dough into the air? • Save this to make great pizza at home 🫶 • #pizza #pizzalovers #Foodie #pizzarecipe #pizzapizzapizza #yummy #pizzalover

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