@chqnslvr_skz: #FELIX - i need new audios ||moots:@𝘫𝘦𝘴𝘴 ⊹ . ݁˖ @𝓢 𝜗𝜚 @𝖠𝖲𝖧𝖠𝖭𝖳𝖨 ᥫ᭡ @𝒌ade﹕ @☆ꨄ𝐓𝐮𝐭𝐢ꨄ☆ @jewels⋆˚𝜗𝜚˚⋆ @aliyah ᥫ᭡ @levanteraep | Rada #fyppppppppppppppppppppppp#blowthisup#trending#fyp

Nina | 合
Nina | 合
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Friday 21 August 2026 19:05:14 GMT
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ynxsyv
𝘙𝘢𝘦 ⟢ :
THIS ATE DOWNNN
2026-08-22 01:14:25
0
d1vineracha
ꫂ ၴႅၴ𝑀 :
ABSOLUTELY INSANE GOD DAMNN
2026-08-21 22:16:19
0
sandravspx
𝓢 𝜗𝜚 :
Your so talented
2026-08-21 23:12:50
0
.hyuniza
𝒀𝒂𝒊𝒛𝒂 :
ATEE SO HARDDD
2026-08-21 19:08:27
1
chann1s.bae
☆ꨄ𝐓𝐮𝐭𝐢ꨄ☆ :
U ate that upppp
2026-08-21 19:13:01
1
.seungpilled
𝐘𝐚𝐧𝐢𝐢𝝑𝝔 :
AMAMZING AS ALWAYSSS
2026-08-21 22:21:17
0
lissy_editor3
Sun & that :
ATEEE
2026-08-21 21:39:22
0
emiccp
✩ 𝙴𝚖 ✩ :
NINA DID IT AGIANMN
2026-08-21 20:35:52
0
ynxsyv
𝘙𝘢𝘦 ⟢ :
TALENTEDDDD
2026-08-22 01:14:29
0
sandravspx
𝓢 𝜗𝜚 :
This is amazing
2026-08-21 23:12:47
0
sandravspx
𝓢 𝜗𝜚 :
I NEED THAT
2026-08-21 23:12:44
0
sandravspx
𝓢 𝜗𝜚 :
FELIX
2026-08-21 23:12:41
0
.seungpilled
𝐘𝐚𝐧𝐢𝐢𝝑𝝔 :
YOU ATEEEEE
2026-08-21 22:21:13
0
chann1s.bae
☆ꨄ𝐓𝐮𝐭𝐢ꨄ☆ :
THAT DAMN FIRST CLIP IM DYING
2026-08-21 19:13:09
1
.seungpilled
𝐘𝐚𝐧𝐢𝐢𝝑𝝔 :
YESSS
2026-08-21 22:21:09
0
levanteraep
levanteraep | Rada :
THE FIRST CLIPPP
2026-08-21 20:57:51
0
m1alxkd
mia!! 🐈‍⬛ :
ATEEEE UPPP OMGG
2026-08-22 01:25:01
0
xluvhrryx
tate ✧.* :
I NEED YOUR TALENT
2026-08-21 20:55:20
0
xluvhrryx
tate ✧.* :
I LOVE THIS
2026-08-21 20:55:06
0
xluvhrryx
tate ✧.* :
SOOO GOOD
2026-08-21 20:55:03
0
d1vineracha
ꫂ ၴႅၴ𝑀 :
CLIP CHOICESS 🙏
2026-08-21 22:16:34
0
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With these two tricks, you're guaranteed to have the best blueberry muffins. 🫐🌟 Scroll down or tap the link in the @allrecipes bio for full recipe details. ⤴️ ✨ Cornflake Topping:  1 1/4 cups cornflakes 1/4 cup white sugar 5 tablespoons butter, melted 🫐 Muffin Batter: 1 stick butter, melted 3/4 cup white sugar 1/2 teaspoon kosher salt 2 teaspoons vanilla extract 1 large egg 2 cups all-purpose flour plus 2 teaspoons for coating berries 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup sour cream 1/2 cup buttermilk 1 1/2 cups fresh or frozen blueberries Directions: Preheat the oven to 400 degrees F (200 degrees C). Prepare a standard 12-cup muffin tin with liners. For cornflake topping: add cornflakes, sugar, and melted butter to a bowl. Stir to combine. Place in the freezer while making the batter. For muffin batter, combine melted butter, sugar, salt, and vanilla in a mixing bowl. Add egg and whisk to combine. Combine flour, baking powder, and baking soda in a small bowl.  Add half the flour mixture. Stir until mostly incorporated, then add sour cream and buttermilk. Add remaining flour mixture and stir until combined Toss blueberries with 2 teaspoons flour in a small bowl. Fold berries into the batter. Divide the batter evenly between the muffin cups. Top each muffin with a generous amount of cornflake mixture (you can break it up some when you pull it out of the freezer). Bake for 10 minutes at 400 degrees F (200 degrees C), then reduce temperature to 350 degrees F (180 degrees C), and continue to bake until a toothpick inserted in the center of a muffin comes out clean and the edges of the muffins have browned, 10 to 14 minutes. 🧑‍🍳: @Alex Roberts  #AllrecipesAllstar #blueberry #muffins #cornflakes
With these two tricks, you're guaranteed to have the best blueberry muffins. 🫐🌟 Scroll down or tap the link in the @allrecipes bio for full recipe details. ⤴️ ✨ Cornflake Topping: 1 1/4 cups cornflakes 1/4 cup white sugar 5 tablespoons butter, melted 🫐 Muffin Batter: 1 stick butter, melted 3/4 cup white sugar 1/2 teaspoon kosher salt 2 teaspoons vanilla extract 1 large egg 2 cups all-purpose flour plus 2 teaspoons for coating berries 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup sour cream 1/2 cup buttermilk 1 1/2 cups fresh or frozen blueberries Directions: Preheat the oven to 400 degrees F (200 degrees C). Prepare a standard 12-cup muffin tin with liners. For cornflake topping: add cornflakes, sugar, and melted butter to a bowl. Stir to combine. Place in the freezer while making the batter. For muffin batter, combine melted butter, sugar, salt, and vanilla in a mixing bowl. Add egg and whisk to combine. Combine flour, baking powder, and baking soda in a small bowl. Add half the flour mixture. Stir until mostly incorporated, then add sour cream and buttermilk. Add remaining flour mixture and stir until combined Toss blueberries with 2 teaspoons flour in a small bowl. Fold berries into the batter. Divide the batter evenly between the muffin cups. Top each muffin with a generous amount of cornflake mixture (you can break it up some when you pull it out of the freezer). Bake for 10 minutes at 400 degrees F (200 degrees C), then reduce temperature to 350 degrees F (180 degrees C), and continue to bake until a toothpick inserted in the center of a muffin comes out clean and the edges of the muffins have browned, 10 to 14 minutes. 🧑‍🍳: @Alex Roberts #AllrecipesAllstar #blueberry #muffins #cornflakes

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