@thankful_everyday_: Slow-Roasted Beef & Veggies Ingredients: 1.5 kg beef chuck roast, 2 tbsp olive oil, garlic powder, onion powder, thyme, rosemary, salt, pepper, 1 onion, 4 carrots, 700 g baby potatoes, 2 cups beef broth, 2 tbsp tomato paste, 2 tbsp butter, and fresh parsley. Directions: Season and sear the roast in a Dutch oven. Add onion, carrots, and potatoes. Mix broth, tomato paste, and butter, then pour over everything. Cover and bake at 325°F for 3–3½ hours, until tender. Rest 10 minutes, garnish with parsley, and serve.

Annie ❤️

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Friday 21 August 2026 19:14:04 GMT