@irakli_vachridze10: #marlon #foryou #fyp #global

Irakli_vachridze
Irakli_vachridze
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Friday 21 August 2026 19:40:03 GMT
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user._.chidou
Rachid 💜🙂‍↔️ :
Who is this girl ?
2026-08-22 11:04:36
16
el.diego.negro
el Diego negro :
2026-08-23 01:23:30
22
nanu_edits111
🫀عدنان کا دوست ہو یار✨ :
marlon yenda husi 😭
2026-08-22 14:56:31
0
only_old_games
old fn :
marlon
2026-08-23 18:14:37
0
0.jopa
jopaa :
yo what song is this?
2026-08-22 16:50:31
0
abdullahkhan16220
ABDULLAH :
Ronaldo is ka Kia kare
2026-08-22 16:10:04
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nursatibatolla
clark.pls8 :
1
2026-08-21 19:47:06
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Barcelona-Inspired Sardine, Tomato & Cucumber Salad Ingredients 1. 2 cans sardines packed in olive oil, drained slightly 2. 1 large cucumber, sliced into thin half-moons 3. 2 cups cherry or grape tomatoes, halved 4. ½ small red onion, very thinly sliced 5. ½ cup Spanish green olives, such as Manzanilla 6. 2 tablespoons extra-virgin olive oil 7. 1½ tablespoons red wine vinegar or sherry vinegar 8. 1 tablespoon fresh lemon juice 9. 1 small garlic clove, finely grated or minced 10. ½ teaspoon dried oregano 11. ¼ teaspoon smoked paprika 12. Freshly cracked black pepper, to taste 13. Sea salt, to taste 14. 2 tablespoons chopped fresh parsley 15. Optional: 1 tablespoon capers Directions 1. Place the cucumber, tomatoes, red onion and olives in a large bowl. 2. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, oregano, smoked paprika and black pepper. 3. Pour the dressing over the vegetables and gently toss. Let everything sit for 10–15 minutes so the tomatoes release some of their juices and the onions mellow. 4. Transfer to a serving platter and arrange the sardines over the top. Keep them in larger pieces rather than breaking them up too much. 5. Sprinkle with parsley and capers, if using. 6. Drizzle a little of the olive oil from the sardine tin over the top for even more flavor. Taste before adding salt because the sardines and olives are already salty. Serves 2 as a meal or 4 as a side #mediterranean #recipesoftiktok #sardines #cookingathometiktoktv #creatorsearchinsightsincentive
Barcelona-Inspired Sardine, Tomato & Cucumber Salad Ingredients 1. 2 cans sardines packed in olive oil, drained slightly 2. 1 large cucumber, sliced into thin half-moons 3. 2 cups cherry or grape tomatoes, halved 4. ½ small red onion, very thinly sliced 5. ½ cup Spanish green olives, such as Manzanilla 6. 2 tablespoons extra-virgin olive oil 7. 1½ tablespoons red wine vinegar or sherry vinegar 8. 1 tablespoon fresh lemon juice 9. 1 small garlic clove, finely grated or minced 10. ½ teaspoon dried oregano 11. ¼ teaspoon smoked paprika 12. Freshly cracked black pepper, to taste 13. Sea salt, to taste 14. 2 tablespoons chopped fresh parsley 15. Optional: 1 tablespoon capers Directions 1. Place the cucumber, tomatoes, red onion and olives in a large bowl. 2. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, oregano, smoked paprika and black pepper. 3. Pour the dressing over the vegetables and gently toss. Let everything sit for 10–15 minutes so the tomatoes release some of their juices and the onions mellow. 4. Transfer to a serving platter and arrange the sardines over the top. Keep them in larger pieces rather than breaking them up too much. 5. Sprinkle with parsley and capers, if using. 6. Drizzle a little of the olive oil from the sardine tin over the top for even more flavor. Taste before adding salt because the sardines and olives are already salty. Serves 2 as a meal or 4 as a side #mediterranean #recipesoftiktok #sardines #cookingathometiktoktv #creatorsearchinsightsincentive

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