@kenangnydn_07: #keşfet #uludere #fy #keşfetteyizzz

𝓚𝓮𝓷𝓪𝓷🕊️

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Friday 21 August 2026 19:56:10 GMT

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Ꞥ𝙚𝙝𝙞𝙧✰ :

ilkk🏞

2026-08-21 19:58:31

2

SEZGİN+🇬🇳 :

2026-08-21 20:33:52

1

𝐓𝐮𝐛𝐚🇹🇷 :

🤍

2026-08-21 20:17:02

3

𝐹𝑒𝓇𝒾𝒹𝑒★ :

⛰️✨

2026-08-21 20:55:35

3

𝗦𝗶𝗻𝗲𝗺★ :

🖤

2026-08-21 20:17:35

2

𝓜𝓮𝓼𝓾𝓽 :

🖤✨

2026-08-21 19:58:49

1

ᴇʏʟᴜ̈ʟ :

☀️☘︎

2026-08-21 19:59:31

2

🦋⃟ᴠͥɪͣᴘͫ✮⃝ 🇶𝖚𝖊𝖊𝖓𝄟⃝ :

🥰🥰🥰

2026-08-22 12:50:58

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oh no đt mới này nó lạ quá #xhhhhhhh #viral #fypシ

oh no đt mới này nó lạ quá #xhhhhhhh #viral #fypシ

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Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral

Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral

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