@yasmina.morales41: Ensalitra siempre 🤭🌊🩷🇮🇨

Yasmina Morales

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Friday 21 August 2026 20:38:02 GMT

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janos :

2026-08-22 09:26:50

1

Juanma🇮🇨🇮🇨🇮🇨🇮🇨 :

2026-08-21 20:41:18

2

morairdesmora :

Bom dia Rita maravilha flde fartura em potencia

2026-08-22 11:10:10

1

Jonay Herrera :

madre mia

2026-08-21 20:42:49

1

floro :

2026-08-21 20:44:16

1

Oliver :

2026-08-21 21:17:30

1

Alex :

olé tú

2026-08-22 07:33:58

1

Jahangir Ghulam💐 :

All lovely Vedo

2026-08-21 21:09:29

1

Isaias Oliveira Dos Santos :

show 💓

2026-08-21 22:34:15

1

Alberto Chandia :

tremenda estas hermosa

2026-08-22 01:47:14

1

Pako Franko :

que belleza🥰🥰

2026-08-21 20:49:56

1

Ruben Herrada López :

está chica super 🥰😘

2026-08-23 14:20:19

0

Carlos :

Me enamoras 💋💋💋💋💋💋💋

2026-08-23 16:20:10

0

norNorma Vázquez :

hermosa

2026-08-21 23:06:06

1

Jahangir Ghulam💐 :

lovely 😍

2026-08-21 21:05:36

1

Oliver :

que estilazo

2026-08-21 21:17:09

1

Jorge Bermúdez :

hermosa 😍

2026-08-21 21:04:00

1

Fabian Ossa229 :

Rica mor 😍😍😍

2026-08-21 22:17:54

1

Pedro Mentado :

😍😍😍

2026-08-22 00:57:22

1

juancarlosparrasp :

🥰🥰🥰

2026-08-22 00:23:58

1

Andres0701cr🇨🇷 :

😍

2026-08-21 21:09:22

1

Toni🇫🇷 :

😳🫣🥰😝

2026-08-21 20:42:06

2

Ernesto arturo Suchr ruh :

🥰🥰🥰

2026-08-21 20:41:38

1

Robertoroby Fazakas :

❤️❤️

2026-08-21 20:42:08

1

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Scotch Eggs - Pub Grub - Episode 3 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Scotch Eggs: Makes 4: Ingredients: Mustard Sauce: 1 tbsp olive oil 1/2 shallot 1 shot of single malt whisky 1/2 juice of lemon 1 tbsp honey 1 1/2 tbsp wholegrain mustard 1 tsp english mustard 1 tsp white wine vinegar 1/2 tsp pepper 1/2 tsp sea salt flakes 3-4 tbsp mayonnaise Scotch Eggs: 6 Eggs 6 quality pork sausages - @macburnhamfamilybutchers 1/4 cup fresh parsley 1/5 cup fresh sage 1 1/2 tbsp dijon mustard 1 tsp sea salt flakes 1 tsp black pepper 1 cup flour 1 cup panko breadcrumbs 2-3 litres of veg oil for frying Method: Heat olive oil in a saucepan over medium heat. Add shallots and cook until softened. Pour in whisky and flambé by igniting with a hob lighter. Allow alcohol to burn off. Add salt, pepper, and any remaining ingredients except for mayonnaise. Stir until smooth. Remove from heat and stir in mayonnaise. Set aside. Bring a large pot of water to a boil. Carefully lower in 4 eggs and cook for 5 minutes for a runny yolk or 6 minutes for a firmer yolk. Transfer eggs to ice water to cool. Peel and set aside. Remove sausage meat from casings and place in a bowl. Add herbs, mustard, salt, and pepper. Mix well. Divide sausage meat mixture into 4 portions. Flatten each portion into a patty shape. Place a peeled egg in the centre of each patty and shape the meat evenly around the egg until sealed. Chill for 30 minutes. Beat the remaining 2 eggs. Prepare three bowls with flour, beaten eggs, and breadcrumbs. Roll each sausage-encased egg in flour, then egg, and finally breadcrumbs. Chill while heating the oil. Fill a deep saucepan halfway with oil and heat to 160°C (use a cooking thermometer or test with bread - it should sizzle and turn golden brown in 40 seconds). Deep fry 2-3 eggs at a time for 6-8 minutes until crisp and golden brown. Drain on paper towels. Cut Scotch eggs in half, place on a plate with mustard sauce, and garnish with chives. Enjoy! #pubfood #britishfood #british #ukfood #series #pubgrub #scotchegg #scotcheggs

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