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@oussmanenoreyni04: #videoviral #pourtoi #flypシ @BAYE ZALL DIENG 4 @Salikhat❤️❤️
SOPE SERIGNE SALIOU ❤️☝🏾
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Region: SN
Friday 21 August 2026 21:16:22 GMT
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Princesse salihate bi❤️❤️💒 ♥️ :
2026-08-22 11:20:26
1
Nogaye :
❤️❤️❤️
2026-08-21 23:58:08
1
khadim Niang :
🥰🥰🥰🥰🥰🥰🥰
2026-08-22 00:26:50
1
Sanou Fall :
🤲🤲🤲
2026-08-21 22:46:03
1
awaloum428 :
🥰🥰🥰🥰🥰🥰
2026-08-21 22:25:35
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@serigmbndiayee :
🥰🥰🥰
2026-08-21 22:16:21
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racky Niang :
🥰🥰🥰
2026-08-21 21:20:53
1
Beye Ndaye :
❤️❤️❤️
2026-08-21 22:12:02
1
nd ndiéme bou aline♥️🥰 :
❤️❤️❤️
2026-08-21 21:22:48
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TALIBÉ BOROM DAROU ❤️☝🏽 :
🥰🥰🥰
2026-08-21 21:19:00
1
une💙Salikhate 🤍 :
❤️❤️❤️
2026-08-22 13:52:56
1
To see more videos from user @oussmanenoreyni04, please go to the Tikwm homepage.
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes.
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