@foodyoozy: Pumpkin Loaf Cake 🎃🍁 Soft, warmly spiced pumpkin loaf topped with a creamy maple cream cheese frosting—the perfect cozy fall bake. 🤎 Ingredients Pumpkin Loaf * ½ cup (100g) granulated sugar * ½ cup (100g) brown sugar, packed * ½ cup (120ml) neutral oil * 2 large eggs, room temperature * ¾ cup (180g) pumpkin purée * 1 tsp (5g) vanilla * ¼ cup (60ml) milk * 2 cups (240g) all-purpose flour * 1 tsp baking powder * 1 tsp baking soda * ½ tsp salt * 2 tsp cinnamon * ½ tsp nutmeg * ¼ tsp cloves * ¼ tsp ginger Maple Cream Cheese Frosting * 8 oz (226g) cream cheese, softened * 4 tbsp (57g) butter, softened * 2–3 tbsp (30–45g) maple syrup * 1 tsp vanilla * 2 cups (240g) powdered sugar Method Preheat oven to 375°F and line a loaf pan with parchment. Whisk together the flour, baking powder, baking soda, salt, and spices. In a separate bowl, whisk the sugars, oil, eggs, pumpkin, vanilla, and milk until smooth. Fold in the dry ingredients until just combined—don’t overmix. Pour into the prepared pan and bake for 5 minutes at 375°F. Reduce oven temperature to 350°F and continue baking for 55–65 minutes, or until a toothpick comes out clean. Cool completely before frosting. Frosting: Beat the cream cheese and butter until fluffy. Add maple syrup and vanilla, then gradually mix in the powdered sugar until smooth and spreadable. Add more powdered sugar for a thicker consistency. This makes a generous amount of frosting, so feel free to halve it for a thinner layer. Slice, serve & enjoy! 🎃🍁 ➡️ Follow us @foodyoozy for more recipes Recipe inspired by @sugarspiceddreamss ♥️ #fallrecipes #spookyseason #pumpkin #cake #EasyRecipe

Oliver Moffitt

Open In TikTok:

Region: GB

Friday 21 August 2026 21:24:34 GMT