bang bang tofu wraps 🌶️🌯 rough recipe: 🥢 ingredients: crispy tofu: 1 block extra-firm tofu 1 tbsp soy sauce 1 tsp neutral oil ½ tsp garlic powder ½ tsp onion powder ½ tsp smoked paprika ¼ tsp salt ½ tsp cornstarch bang bang sauce: ⅓ cup plant-based mayo (I used @Hellmann’s Mayonnaise ) 2 tbsp sweet chili sauce 1 tbsp sriracha 1 tsp soy sauce 1 small garlic clove, finely grated 1 tsp rice vinegar ½ tsp toasted sesame oil slaw: 1½ cups finely shredded purple cabbage ½ cup shredded carrot 2 tsp rice vinegar ½ tsp toasted sesame oil ½ tsp soy sauce pinch of salt ½ tsp lime juice to assemble: 2 large flour tortillas 1 avocado, sliced ½ cup shelled edamame 2 green onions, thinly sliced sesame seeds extra bang bang sauce 🌶️ instructions: bring a pot of salted water to a boil, tear the tofu into bite-sized pieces and boil 5 min, then drain and pat dry toss the tofu with soy sauce, oil, garlic powder, onion powder, smoked paprika, salt and cornstarch until evenly coated air fry at 400°F for 12–15 min (I use @Ninja Kitchen Canada , 🔗 in my st0refr0nt), tossing halfway, until golden and crispy whisk together the plant-based mayo, sweet chili sauce, sriracha, soy sauce, grated garlic, rice vinegar and sesame oil for the slaw, toss the cabbage and carrot with a pinch of salt and rest 5–10 min, then squeeze and drain well add the rice vinegar, sesame oil, soy sauce and lime juice to the slaw and toss toss the crispy tofu with some of the bang bang sauce warm the tortillas, then layer each with slaw, edamame, avocado and tofu, drizzle with extra sauce and top with green onion and sesame seeds fold in the sides and roll tightly, slice in half and serve immediately #bangbangtofu #tofuwraps #vegetarianrecipes #highproteinvegetarian #kiwikira bang bang tofu wraps | crispy tofu recipe | vegetarian wrap recipe - @kiramukerji