rezero is one of my favorite animes because it changed my life and helped me through many hard times and improved my overall mental health that's why I'll love my favorite anime rezero forever, I love subaru natsuki because he was my inspiration and my role model, he inspired me to go through anything no matter how hard and how hurting it was so I could see another day again and again, he changed my overall perspective on life and made me love myself more and care for myself more, subaru will forever be my favorite character. currently I'm very very excited to watch the next season 4 episodes of rezero! the last episode made me cry tears of joy and bittersweetness. I specially love collecting merchandise of subaru , I currently have 15 pins of subaru so I can make an itabag of subaru and take it around with me like subaru is with me💗
2026-08-22 08:38:29
6
Amai (๑ᵔ⤙ᵔ๑) :
I like ice cream! My favorite flavor is bubblegum, cuz it's taste so good and unique to me imo~! (*´∀`)ノ. What is your favorite guys?
2026-08-22 12:52:36
18
🄵iammaViola✏️📒🧬🧪 :
I'm so Sorry for you, Keep the hope❤️🥰❤️💌💞!!!!
2026-08-22 09:16:32
20
rae :
https://vm.tiktok.com/ZGdxgmamn/
2026-08-22 21:57:13
1
Mac :
https://vt.tiktok.com/ZSVaQDWpc/
2026-08-22 13:20:03
7
sun_ray83 :
I hope many people see this. Wishing you rest
2026-08-22 05:04:41
27
DV.VEE` :
https://vt.tiktok.com/ZSVaCMr4M/
2026-08-22 13:26:46
5
MonChéri :
Milk, sugar, vanilla salt BOOM thats it ! U mix it then let it simmer in a saucepan, then after it starts making like fats and thickness on the top u mix and do it like 3 times but dont let it get too thick just like a thin layer of like fat oils. Then after that fridge to cool down. Then freezer and like every 2-3 hrs or less check on it and churn it so it doesn't become a glob of fatsMilk, sugar, vanilla salt BOOM thats it ! U mix it then let it simmer in a saucepan, then after it starts making like fats and thickness on the top u mix and do it like 3 times but dont let it get too thick just like a thin layer of like fat oils. Then after that fridge to cool down. Then freezer and like every 2-3 hrs or less check on it and churn it so it doesn't become a glob of fatsMilk, sugar, vanilla salt BOOM thats it ! U mix it then let it simmer in a saucepan, then after it starts making like fats and thickness on the top u mix and do it like 3 times but dont let it get too thick just like a thin layer of like fat oils. Then after that fridge to cool down. Then freezer and like every 2-3 hrs or less check on it and churn it so it doesn't become a glob of fatsMilk, sugar, vanilla salt BOOM thats it ! U mix it then let it simmer in a saucepan, then after it starts making like fats and thickness on the top u mix and do it like 3 times but dont let it get too thick just like a thin layer of like fat oils. Then after that fridge to cool down. Then freezer and like every 2-3 hrs or less check on it and churn it so it doesn't become a glob of fats
2026-08-22 08:07:00
8
man_b00bie_sucker :
hi
2026-08-22 04:35:19
13
⠀ ⠀ ⠀ ⠀ ⠀ ⠀ :
💗 YOU GOT TGIS
2026-08-22 12:41:24
3
mun :
https://vt.tiktok.com/ZSV5XaU9w/
2026-08-22 05:29:52
33
I love peeps. :
Dhonghegho « h,etehg, ngo dghonegh khgen,shg ,sth phg do d🥰ng🥰k🥰ntk🥰🥰✨✨✨✨✨
2026-08-22 07:22:13
7
John fallout :
https://vt.tiktok.com/ZSV5KuUaD/
2026-08-22 08:14:47
19
guarnicion de porotos :
https://vt.tiktok.com/ZSV55eMhj/
2026-08-22 04:08:44
10
🐦⬛ :
https://vt.tiktok.com/ZSVaAC9dq/
2026-08-22 11:29:22
5
mun :
@guarnicion de porotos: https://vt.tiktok.com/ZSV55eMhj/
2026-08-22 05:29:40
7
malistarrrrxx :
@a.202784: Milk, sugar, vanilla salt BOOM thats it ! U mix it then let it simmer in a saucepan, then after it starts making like fats and thickness on the top u mix and do it like 3 times but dont let it get too thick just like a thin layer of like fat oils. Then after that fridge to cool down. Then freezer and like every 2-3 hrs or less check on it and churn it so it doesn't become a glob of fatsMilk, sugar, vanilla salt BOOM thats it ! U mix it then let it simmer in a saucepan, then after it starts making like fats and thickness on the top u mix and do it like 3 times but dont let it get too thick just like a thin layer of like fat oils. Then after that fridge to cool down. Then freezer and like every 2-3 hrs or less check on it and churn it so it doesn't become a glob of fatsMilk, sugar, vanilla salt BOOM thats it ! U mix it then let it simmer in a saucepan, then after it starts making like fats and thickness on the top u mix and do it like 3 times but dont let it get too thick just like a thin layer of like fat oils. Then after that fridge to cool down. Then freezer and like every 2-3 hrs or less check on it and churn it so it doesn't become a glob of fatsMilk, sugar, vanilla salt BOOM thats it ! U mix it then let it simmer in a saucepan, then after it starts making like fats and thickness on the top u mix and do it like 3 times but dont let it get too thick just like a thin layer of like fat oils. Then after that fridge to cool down. Then freezer and like every 2-3 hrs or less check on it and churn it so it doesn't become a glob of fats
2026-08-22 07:38:00
9
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