@jeniferlori_: MEXICAN CORN PASTA SALAD 🌽 Hello, creamy, spicy, tangy Mexican corn pasta salad! This is a sure winner 🔥 If you love the flavors of Mexican corn, you are going to love this one! 🤍 FOLLOW for more easy recipes! 1 lb pasta, I used radiatori Kosher salt extra virgin olive oil 2-3 ears fresh corn or 1 lb frozen corn ¾ cup mayo ¾ cup sour cream juice of 1 lime 1 tbsp chili lime seasoning, or Tajin ½ tsp ground cumin 4 green onions, thinly sliced fresh cilantro leaves crumbled cotija cheese Bring a large pot of water to a boil. Generously season with Kosher salt and cook your pasta according to the package directions until al dente. Drain, spread the pasta out onto a baking sheet to stop the cooking, and drizzle with olive oil. Meanwhile, heat about 2 tbsp olive oil in a large skillet over medium-high heat. Add the corn kernels, spreading into one even layer so they can caramelize. Allow to cook until golden and charred, about 6 minutes. Remove from heat and set aside to cool. In a large bowl, mix together the mayo, sour cream, lime juice, green onions, chile lime, cumin, and ¾ tsp Kosher salt. Add the pasta and corn and mix until coated and creamy. Allow to cool slightly, then finish with the green onions, cilantro, and cotija cheese. Enjoy right away, but if you have the time, cover and refrigerate for at least 1 hour, or overnight. Best served chilled. Serves 6-8. #pastasaladrecipe #cornrecipes #summerrecipes

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