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@comxinhbikini: Áo lót thể thao đệm mỏng chất cotton thấm hút tốt #viral #tiktokshop #aothethaonu #aotapgym #aotapyoga

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Friday 21 August 2026 23:07:37 GMT
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Recipe Name Slow Cooker Beef Tips and Potatoes Ingredients 1. 2 lbs (900 g) beef chuck roast, cubed 2. 1½ lbs (700 g) baby potatoes, halved 3. 1 medium onion, diced 4. 3 cloves garlic, minced 5. 2 cups beef broth 6. 2 tbsp Worcestershire sauce 7. 2 tbsp soy sauce 8. 2 tbsp tomato paste 9. 1 tsp smoked paprika 10. 1 tsp dried thyme 11. 1 tsp salt 12. 1/2 tsp black pepper 13. 2 tbsp cornstarch 14. 2 tbsp water 15. 2 tbsp chopped fresh parsley Recipe 1. Season the beef with salt, pepper, paprika, and thyme. 2. Brown the beef in a hot skillet for extra flavor. 3. Place the beef, potatoes, onion, and garlic into the slow cooker. 4. Whisk together the beef broth, Worcestershire sauce, soy sauce, and tomato paste. 5. Pour the mixture over the beef and potatoes. 6. Cover and cook on LOW for 8 hours or HIGH for 4–5 hours. 7. Mix the cornstarch with water and stir it into the slow cooker during the last 20 minutes. 8. Cook until the gravy thickens. 9. Gently stir everything together and garnish with chopped parsley. 10. Serve hot with crusty bread or your favorite vegetables. Follow for more delicious recipes!
Recipe Name Slow Cooker Beef Tips and Potatoes Ingredients 1. 2 lbs (900 g) beef chuck roast, cubed 2. 1½ lbs (700 g) baby potatoes, halved 3. 1 medium onion, diced 4. 3 cloves garlic, minced 5. 2 cups beef broth 6. 2 tbsp Worcestershire sauce 7. 2 tbsp soy sauce 8. 2 tbsp tomato paste 9. 1 tsp smoked paprika 10. 1 tsp dried thyme 11. 1 tsp salt 12. 1/2 tsp black pepper 13. 2 tbsp cornstarch 14. 2 tbsp water 15. 2 tbsp chopped fresh parsley Recipe 1. Season the beef with salt, pepper, paprika, and thyme. 2. Brown the beef in a hot skillet for extra flavor. 3. Place the beef, potatoes, onion, and garlic into the slow cooker. 4. Whisk together the beef broth, Worcestershire sauce, soy sauce, and tomato paste. 5. Pour the mixture over the beef and potatoes. 6. Cover and cook on LOW for 8 hours or HIGH for 4–5 hours. 7. Mix the cornstarch with water and stir it into the slow cooker during the last 20 minutes. 8. Cook until the gravy thickens. 9. Gently stir everything together and garnish with chopped parsley. 10. Serve hot with crusty bread or your favorite vegetables. Follow for more delicious recipes!
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