@slayergsmx: Backrooms infinitos #Minecraft #minecrafter #minecraftmemes #memes #minecraftsurvival

SlayerGS
SlayerGS
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Region: PE
Friday 21 August 2026 23:55:48 GMT
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teffy.116
Teffy🧟‍♀️ :
Te odio
2026-08-21 23:57:10
2263
jeandev_rgb
Jean Herrera :
rompe unos cuantos bloques y ya puede escapar XD
2026-08-22 01:37:37
897
el.pepeluis29
el pepeluis29 :
y si lo pones en modo aventura y mods de terror
2026-08-23 01:53:20
603
el.dantii
🪫EL DANTII🔋 :
cuidado no te encuentres con este peligroso
2026-08-23 01:08:31
93
thefogychit_
fogychit :
Como se llama el mod
2026-08-22 08:20:00
5
spinosaurusxd8
￴ ￴￴￴￴ ￴￴ ￴quesadilla :
Yo hice estos
2026-08-22 21:43:37
52
richard.curvelo0
👑𝓡𝓲𝓬𝓱𝓪𝓻𝓭 💞 :
hey y si haces el catillo infinito de demon sleyer
2026-08-22 18:59:51
20
ninonakano500
Nino nakano 🩷🗣️🔥 :
cómo se llama el mod?:3
2026-08-22 02:10:46
5
superlooey64
༺꧁harvey꧂༻ :
me wncamta cuandi dice uhmmmm
2026-08-22 21:36:45
0
j.m.bambi1701
J.M.Valentin1701 :
mmmmmm🗣️
2026-08-23 12:42:01
0
musicphonk251
music_ phonk :
mmmmm mmmm🗣️🗣️🗣️🗣️🔥
2026-08-22 23:31:02
0
lems_67
DL⚓🔱 :
activate adventure mode
2026-08-22 20:03:09
0
vke_in_
🫅🏽. :
El maincraft cuando él dice Jumm :
2026-08-22 16:01:01
45
el.gabriel_2
EL.GABRIEL. :
Los votos son privados verdad?? soy gay
2026-08-23 17:30:50
7
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Sweet, smoky, sticky, and just a little bold. These bourbon peach meatballs are coated in a glossy sauce made with peach preserves, bourbon, brown sugar, and barbecue sauce. Serve them as an appetizer, over rice, or with mashed potatoes for an easy dinner that feels extra special. Servings: 6 Makes: About 24 meatballs Ingredients For the meatballs: 1 pound ground beef ½ pound ground pork ½ cup breadcrumbs 1 large egg ¼ cup finely diced onion 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon smoked paprika 1 tablespoon olive oil For the bourbon peach glaze: 1 tablespoon butter 1 fresh peach, sliced ¾ cup peach preserves ½ cup barbecue sauce ¼ cup bourbon 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon apple cider vinegar ½ teaspoon red pepper flakes, optional 1 tablespoon cornstarch 2 tablespoons water Fresh parsley, for garnish Directions Preheat the oven to 400°F. Line a baking sheet with parchment paper. In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, onion, garlic, salt, pepper, and smoked paprika. Mix gently until just combined. Roll the mixture into about 24 meatballs and place them on the prepared baking sheet. Bake for 18–22 minutes, or until browned and cooked through. While the meatballs bake, melt the butter in a large skillet over medium heat. Add the peach slices and cook for 2–3 minutes, until slightly softened. Remove and set aside. Add the peach preserves, barbecue sauce, bourbon, brown sugar, Worcestershire sauce, apple cider vinegar, and red pepper flakes to the skillet. Simmer for 5–7 minutes, stirring often. Mix the cornstarch and water in a small bowl. Stir it into the sauce and simmer until the glaze becomes thick and glossy. Add the cooked meatballs and peaches to the skillet. Toss gently until everything is well coated. Garnish with fresh parsley and serve warm. #meatballrecipe  #bourbon #easyappetizer #partyfoodideas  #dinnerinspiration
Sweet, smoky, sticky, and just a little bold. These bourbon peach meatballs are coated in a glossy sauce made with peach preserves, bourbon, brown sugar, and barbecue sauce. Serve them as an appetizer, over rice, or with mashed potatoes for an easy dinner that feels extra special. Servings: 6 Makes: About 24 meatballs Ingredients For the meatballs: 1 pound ground beef ½ pound ground pork ½ cup breadcrumbs 1 large egg ¼ cup finely diced onion 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon smoked paprika 1 tablespoon olive oil For the bourbon peach glaze: 1 tablespoon butter 1 fresh peach, sliced ¾ cup peach preserves ½ cup barbecue sauce ¼ cup bourbon 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon apple cider vinegar ½ teaspoon red pepper flakes, optional 1 tablespoon cornstarch 2 tablespoons water Fresh parsley, for garnish Directions Preheat the oven to 400°F. Line a baking sheet with parchment paper. In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, onion, garlic, salt, pepper, and smoked paprika. Mix gently until just combined. Roll the mixture into about 24 meatballs and place them on the prepared baking sheet. Bake for 18–22 minutes, or until browned and cooked through. While the meatballs bake, melt the butter in a large skillet over medium heat. Add the peach slices and cook for 2–3 minutes, until slightly softened. Remove and set aside. Add the peach preserves, barbecue sauce, bourbon, brown sugar, Worcestershire sauce, apple cider vinegar, and red pepper flakes to the skillet. Simmer for 5–7 minutes, stirring often. Mix the cornstarch and water in a small bowl. Stir it into the sauce and simmer until the glaze becomes thick and glossy. Add the cooked meatballs and peaches to the skillet. Toss gently until everything is well coated. Garnish with fresh parsley and serve warm. #meatballrecipe #bourbon #easyappetizer #partyfoodideas #dinnerinspiration

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