@dhel_tamayo: Luminous silent wooden wallclock #luminouswallclock #wallclock #silentwallclock #glowinthedarkwallclock

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Saturday 22 August 2026 01:10:00 GMT

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Golden, buttery, and loaded with melty chocolate chips! This bakery-style Nutella Cookie Pie has thick, soft chocolate chip cookie layers wrapped around a rich, creamy Nutella center. The edges are perfectly golden, while the middle stays soft, gooey, and absolutely irresistible! Ingredients: Chocolate Chip Cookie Dough: - ⅔ cup (160g) browned butter - ¾ cup (140g) light brown sugar, packed - ¾ cup (150g) granulated sugar - 1 large egg, room temperature - 1 tbsp (15ml) heavy whipping cream - 1 tsp vanilla extract - 2 cups (235g) all-purpose flour - ½ tsp (3g) baking soda - ¼ tsp (1.5g) salt - ¾ cup (130g) semi-sweet chocolate chips, or to taste Nutella Filling: - ⅔–1 cup (225–300g) Nutella hazelnut spread Topping: - ¼ cup (45g) chocolate chips How to Make It: Step 1: Brown the Butter Place the butter in a saucepan over medium heat. Stir occasionally until it melts, becomes golden brown, and develops a delicious nutty aroma. Remove from the heat and let it cool for 10–15 minutes. Measure out 160g of browned butter for the recipe. Step 2: Mix the Sugars In a large mixing bowl, combine the cooled browned butter, brown sugar, and granulated sugar. Whisk until smooth, glossy, and well combined. Step 3: Add the Wet Ingredients Add the egg, heavy cream, and vanilla extract. Whisk until the mixture becomes thick, creamy, and smooth. Step 4: Add the Dry Ingredients Add the flour, baking soda, and salt. Gently fold everything together using a spatula until a soft cookie dough forms. Avoid overmixing to keep the cookie pie tender. Step 5: Add the Chocolate Chips Fold the chocolate chips into the dough, making sure they are evenly distributed. Step 6: Prepare the Baking Pan Preheat your oven to 350°F (175°C). Line an 8-inch round cake pan or pie dish with parchment paper. Press slightly more than half of the cookie dough evenly across the bottom and a little up the sides. Step 7: Add the Nutella Filling Spoon the Nutella onto the cookie dough base. Spread it into a thick, even layer, leaving a small border around the edges. Step 8: Cover with Cookie Dough Flatten small pieces of the remaining cookie dough between your hands and arrange them over the Nutella filling. Gently press the pieces together to seal the filling inside. Sprinkle extra chocolate chips generously over the top. Step 9: Bake Until Golden Bake for 25–35 minutes, until the edges are golden brown and the top looks set. The center should still feel slightly soft. It will continue to firm up as the cookie pie cools. Step 10: Cool and Serve Allow the Nutella Cookie Pie to cool in the pan for 20–30 minutes before slicing. For clean, thick slices, let it cool longer. For a warm, gooey center, serve while slightly warm. Enjoy with a scoop of vanilla ice cream or a drizzle of melted Nutella! Baking Tip: For an extra-thick Nutella center, spread the Nutella onto a parchment-lined plate in a circle slightly smaller than your pan. Freeze for 20–30 minutes before placing it between the cookie dough layers. #NutellaCookiePie #recipesoftiktok #saveforlater #fyp #followmeformore

Golden, buttery, and loaded with melty chocolate chips! This bakery-style Nutella Cookie Pie has thick, soft chocolate chip cookie layers wrapped around a rich, creamy Nutella center. The edges are perfectly golden, while the middle stays soft, gooey, and absolutely irresistible! Ingredients: Chocolate Chip Cookie Dough: - ⅔ cup (160g) browned butter - ¾ cup (140g) light brown sugar, packed - ¾ cup (150g) granulated sugar - 1 large egg, room temperature - 1 tbsp (15ml) heavy whipping cream - 1 tsp vanilla extract - 2 cups (235g) all-purpose flour - ½ tsp (3g) baking soda - ¼ tsp (1.5g) salt - ¾ cup (130g) semi-sweet chocolate chips, or to taste Nutella Filling: - ⅔–1 cup (225–300g) Nutella hazelnut spread Topping: - ¼ cup (45g) chocolate chips How to Make It: Step 1: Brown the Butter Place the butter in a saucepan over medium heat. Stir occasionally until it melts, becomes golden brown, and develops a delicious nutty aroma. Remove from the heat and let it cool for 10–15 minutes. Measure out 160g of browned butter for the recipe. Step 2: Mix the Sugars In a large mixing bowl, combine the cooled browned butter, brown sugar, and granulated sugar. Whisk until smooth, glossy, and well combined. Step 3: Add the Wet Ingredients Add the egg, heavy cream, and vanilla extract. Whisk until the mixture becomes thick, creamy, and smooth. Step 4: Add the Dry Ingredients Add the flour, baking soda, and salt. Gently fold everything together using a spatula until a soft cookie dough forms. Avoid overmixing to keep the cookie pie tender. Step 5: Add the Chocolate Chips Fold the chocolate chips into the dough, making sure they are evenly distributed. Step 6: Prepare the Baking Pan Preheat your oven to 350°F (175°C). Line an 8-inch round cake pan or pie dish with parchment paper. Press slightly more than half of the cookie dough evenly across the bottom and a little up the sides. Step 7: Add the Nutella Filling Spoon the Nutella onto the cookie dough base. Spread it into a thick, even layer, leaving a small border around the edges. Step 8: Cover with Cookie Dough Flatten small pieces of the remaining cookie dough between your hands and arrange them over the Nutella filling. Gently press the pieces together to seal the filling inside. Sprinkle extra chocolate chips generously over the top. Step 9: Bake Until Golden Bake for 25–35 minutes, until the edges are golden brown and the top looks set. The center should still feel slightly soft. It will continue to firm up as the cookie pie cools. Step 10: Cool and Serve Allow the Nutella Cookie Pie to cool in the pan for 20–30 minutes before slicing. For clean, thick slices, let it cool longer. For a warm, gooey center, serve while slightly warm. Enjoy with a scoop of vanilla ice cream or a drizzle of melted Nutella! Baking Tip: For an extra-thick Nutella center, spread the Nutella onto a parchment-lined plate in a circle slightly smaller than your pan. Freeze for 20–30 minutes before placing it between the cookie dough layers. #NutellaCookiePie #recipesoftiktok #saveforlater #fyp #followmeformore

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#tapha_le_pro #ninho

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