@315justme: One-Pot Chicken and Spinach Orzo Ingredients: - 1 pound boneless, skinless chicken breasts, diced - 1 tablespoon olive oil - 1 onion, chopped - 3 cloves garlic, minced - 1 cup orzo pasta - 4 cups chicken broth - 2 cups fresh spinach, chopped - 1/2 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - 1 teaspoon Italian seasoning - Fresh parsley, chopped (for garnish) Instructions: 1. Heat the olive oil in a large skillet over medium heat. Add the onion and sauté for 3-4 minutes until it becomes translucent. Add the minced garlic and cook for another minute until it's fragrant. 2. Introduce the chicken pieces to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook until the chicken is browned on all sides, approximately 5-7 minutes. 3. Stir in the orzo pasta and chicken broth, then bring to a boil. Once boiling, lower the heat to a simmer, cover, and cook for 10-12 minutes until the orzo is tender and most of the liquid is absorbed. 4. Mix in the chopped spinach, heavy cream, and grated Parmesan cheese, cooking for an additional 2-3 minutes until the spinach is wilted and the sauce is creamy. 5. Adjust seasoning if needed. Serve hot, garnished with fresh parsley. Preparation Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes Calories: 450 per serving | Serves: 4 #chickenrecipes #phototrend #recipesposteddaily #followmyrecipes

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Saturday 22 August 2026 00:40:21 GMT