@315justme: Chicken Sausages with Zucchini, Tomatoes, and Pasta Ingredients: - 4 chicken sausages - 8 ounces penne or fusilli pasta - 2 medium zucchinis, sliced - 1 cup cherry tomatoes, halved - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil for garnish - Grated Parmesan cheese for serving Instructions: 1. Boil a large pot of salted water and cook the pasta until al dente, following the package instructions. Drain and set aside. 2. In a large skillet over medium heat, warm the olive oil. Add the chicken sausages and cook for 5-7 minutes, turning them occasionally until they are browned and fully cooked. Remove the sausages and cut them into bite-sized pieces. 3. Using the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the zucchini slices and cook for 3-4 minutes or until they start to soften. 4. Mix in the cherry tomatoes, dried oregano, red pepper flakes (if desired), salt, and pepper. Cook for another 3-4 minutes, allowing the tomatoes to soften and release their juices. 5. Return the sliced sausages to the skillet and add the cooked pasta. Toss everything together until well combined and heated through. Adjust seasoning as needed. 6. Serve hot, topped with fresh basil and a sprinkle of grated Parmesan cheese. Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Calories: 420 per serving Yields: 4 servings #recipesposteddaily #phototrend #whatsfordinner #pasta

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Saturday 22 August 2026 00:49:39 GMT