@thesaucymamaa: Crust: • 2 cups graham cracker crumbs • ¼ cup sugar • 6 tbsp melted butter Cheesecake: • 4 blocks (8 oz each) full-fat cream cheese, room temperature 1 cup sugar • 1 cup sour cream, room temperature • 2 tsp vanilla • 4 large eggs, room temperature • 2 tbsp cornstarch • 2 tbsp heavy cream • Pinch of salt 1. Heat oven to 325°F. Grease a 9-inch springform pan. 2. Mix graham crumbs, sugar and melted butter. Press firmly into the bottom of the pan. Bake 8–10 minutes, then cool slightly. 3. Beat the cream cheese and sugar on low-medium speed just until completely smooth. 4. Mix in sour cream, vanilla, cornstarch, heavy cream and salt. 5. Add eggs one at a time, mixing on low just until each disappears. Once the eggs go in, do not overmix — that’s one of the biggest secrets to a creamy cheesecake without a giant crack. 6. Pour over the crust and smooth the top. 7. Bake at 325°F for about 60–70 minutes. The outside should look set, but the center 2–3 inches should still have a gentle Jell-O-like wobble when you nudge the pan. 8. Turn the oven off, crack the door open and leave the cheesecake inside for 1 hour. 9. Remove and let cool completely, then refrigerate for at least 6 hours — overnight is even better. #cheesecake #dessert #creamy #dessert #delicious

The Saucy Mamaa 💋

Open In TikTok:

Region: US

Saturday 22 August 2026 00:53:42 GMT