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@torudsansinspi: #Meme #MemeCut #CapCut #foryou #pourtoi
Torud.exe
Open In TikTok:
Region: FR
Saturday 22 August 2026 00:56:06 GMT
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No Watermark .mp4 (
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Watermark .mp4 (
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Music .mp3
Comments
M :
Vraiment une phobie
2026-08-22 02:13:52
593
丰•~Nathanaël~•丰 :
surtout se a plus de 2 chiffres me font vraiment trembler de peur
2026-08-22 14:33:54
45
𝐌𝐞𝐥𝐲𝐲'🧸 :
J'ai un traumatisme si tu le fais je peut guérir
2026-08-22 10:55:24
82
MissTifTif :
je lutte tous les jours 🫠
2026-08-22 09:31:53
34
wissam٣٠k :
Mw j’ai horreur des nude
2026-08-22 12:25:45
0
𝓘𝓶𝓪𝓷˖ :
Mon dieu horrible
2026-08-22 09:27:51
28
clara ☆ :
2026-08-22 08:33:25
9
Rdkz :
Olalala, j'ai peur, non...
2026-08-22 20:25:01
1
LM Madliine :
et par les corgis
2026-08-22 19:57:26
1
Nazuna :
oh nannn tout sauf l argent
2026-08-22 16:19:52
4
🇮🇹L'ITALIEN🇮🇹 :
je suis l'élu
2026-08-22 08:13:33
4
Elouan :
[Sticker] bien essayer
2026-08-22 15:26:50
0
To see more videos from user @torudsansinspi, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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Fazia mt tempo q eu n postava um penteadinho aqui 🥹💗 #cachos #penteado #cabelo
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