chefron
Region: US
Saturday 22 August 2026 01:07:21 GMT
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bredava :
Made the same this week with my Roma and Camparis from the garden.
2026-08-23 14:42:51
70
jrizzo1980 :
Not nearly enough sauce
2026-08-23 22:08:46
20
Cdubb2481 :
Garlic and basil only.
2026-08-25 16:11:56
1
Eileen K Moore :
pasta water and a nub of butter and that sauce turns silky and glossy
2026-08-23 21:46:59
0
Sean :
pro tips: fry the herbs in light oil first to release natural oils. fry garlic and onion in oil first for fond and deglaze with wine butter and cream, use a mixture of fresh and dried herbs depending on the season - same with tomatoes, use tomato paste last by making a well in the center, if theres no fish you should feel free to use freshly grated cheese
2026-08-24 00:59:49
5
snoopygottapoopy :
Needs more sauce
2026-08-24 03:50:28
2
✟Jaxon✟ :
Chunky tomatoes are just so gross can’t do it
2026-08-23 16:46:41
5
sharpieguy :
Not enough sauce
2026-08-24 04:45:46
1
𝓡𝓪𝔂 :
Oh it’s the Obsession song
2026-08-23 18:37:34
1
Me Lastname :
I too love some tomato sauce with my oregano
2026-08-24 04:09:22
0
MexicanRoyalty :
That looks incredibly mediocre. No protein, or flavor.
2026-08-23 17:57:19
1
Zay :
R these just reg tomatoes
2026-08-24 22:33:17
1
.32 cal :
Excellent bro!!
2026-08-25 00:55:06
1
sabin15525 :
u forgot the cheese on top 😡 unacceptable
2026-08-23 22:27:21
0
luigigardone42 :
Yes not enough sauce but looks good
2026-08-25 16:44:10
2
jerrytirico :
mind the portion....u added to much pasta for the amount of sauce 👍
2026-08-23 02:02:15
1
ladybug :
Add pasta water to the sauce, at the end looking at the finished product, it looks too dry.
2026-08-23 00:59:54
5
Louis :
Neeeds more sauce
2026-08-23 17:21:39
0
virgochicktravels :
some cold butter 🧈 and pasta water would have made that deliciousness creamy 🥰🥰🥰🥰. Yummmmm
2026-08-23 09:50:01
8
stormy_weather555 :
It MUST be San Marzano ✨
2026-08-23 17:20:03
3
🔷MM🔷 :
Infested with onions
2026-08-23 05:13:29
0
Karra Solomon :
seasonings used?
2026-08-23 17:36:35
1
CoachJohnSolak :
The choice of tomato will make all the difference. I also recommend a little pasta water. I’d try it out with some cream periodically as well but it looks great. Fresh always better than from the jar.
2026-08-23 16:50:42
1
user5636739328663 :
Honest pro tip as an Italian is just to use the fresh basil
2026-08-24 22:16:01
0
Daniel :
all this for no protein :(
2026-08-23 21:12:08
4
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