@t_21ttt: #الشيخ_عايض_القرني #اكسبلور #مليون_مشاهدة❤ #القران_الكريم #سورة_البقرة

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Saturday 22 August 2026 01:09:29 GMT
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zm37835
zm :
استغفرالله العظيم واتوب اليه عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته
2026-09-19 01:37:24
0
almumayazah7
اريد الجنه :
عليه الصلاة والسلام
2026-09-03 01:02:12
0
r_wll3
🪄 :
علية الصلاة والسلام
2026-09-13 05:35:41
0
hagerhmed47
Hager :
اللهم صل وسلم وبارك على نبينا محمد وعلى اله وصحبه اجمعين
2026-09-14 02:56:50
0
needlehessah
Needlehessa :
﴿آمَنَالرّسُولُبِمَا أُنزِلَإِلَيْهِ مِن رّبِّهِ وَالْمُؤْمِنُونَۚ كُلٌّ آمَنَبِاللّهِ وَمَلَائِكَتِهِ وَكُتُبِهِ وَرُسُلِهِ لَا نُفَرِّقُبَيْنَأَحَدٍ مِّن رّسُلِهِ ۚ وَقَالُوا سَمِعْنَا وَأَطَعْنَا ۖ غُفْرَانَكَرَبّنَا وَإِلَيْكَالْمَصِيرُ ٢٨٥﴾ ﴿لَا يُكَلِّفُاللّهُنَفْسًا إِلّا وُسْعَهَا ۚ لَهَا مَا كَسَبَتْوَعَلَيْهَا مَا اكْتَسَبَتْۗ رَبّنَا لَا تُؤَاخِذْنَا إِن نّسِينَا أَوْأَخْطَأْنَا ۚ رَبّنَا وَلَا تَحْمِلْعَلَيْنَا إِصْرًا كَمَا حَمَلْتَهُعَلَى الّذِينَمِن قَبْلِنَا ۚ رَبّنَا وَلَا تُحَمِّلْنَا مَا لَا طَاقَةَلَنَا بِهِ ۖ وَاعْفُعَنّا وَاغْفِرْلَنَا وَارْحَمْنَا ۚ أَنتَمَوْلَانَا فَانصُرْنَا عَلَى الْقَوْمِ الْكَافِرِينَ
2026-08-22 16:56:01
0
lli5i
A :
@H.. @y @AD.. @.. @As.l❣️@.
2026-08-22 03:44:02
2
dimannedjma
Diman Nedjma :
🥰🥰🥰
2026-09-17 20:05:57
0
a9808364
A :
🤲🤲🤲🤲🤲💙
2026-08-31 05:21:50
0
ax_zaj
ْ ام عبدالرحمن :
🥰🥰🥰
2026-08-22 02:10:50
0
asma14180
Asma Saleh🇸🇦 :
❤️❤️❤️❤️❤️❤️
2026-08-22 02:09:06
0
sh20280
SH :
استغفرالله العظيم واتوب اليه عدد خلقه ورضا نفسه وزنه عرشه ومداد كلماته 🤲
2026-08-22 16:59:03
0
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A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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