@damarstnatta: masih ingat dulu cari jangkrik trus jatuh disawah baju kotor takut pulang ke rumah 😁🥺 #alam #nature

Alam pedalaman 🇮🇩 🌿🌱

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Region: ID

Saturday 22 August 2026 02:00:20 GMT

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Comments

milagros :

nice place

2026-08-22 03:40:49

0

xyz.4 :

second🥹🥺

2026-08-22 02:18:14

0

Dony Lighton :

musim tanam biasanya musim mancing belut

2026-08-22 02:51:11

1

Liaaa16 :

menjadi ketenangan dan kenyamanan di setiap memandangnya

2026-08-22 02:18:13

1

zuuu :

cantik sejuk mata memandang 🥰

2026-08-22 02:42:00

1

Kak Mashitah :

mashaallah...indahnya...bestnya...👍👍👍👍👍

2026-08-22 04:25:28

0

I Made Yudana :

alami

2026-08-22 04:26:27

0

edisetia901 :

lok

2026-08-22 03:30:50

0

Bambang Kusuma :

👍🆗❤️❤️🖐️🖐️Tanah airku 🇮🇩

2026-08-22 03:35:30

0

Rahmat Vlog :

pertama min

2026-08-22 02:04:57

0

⠀᠌⠀᠌ :

aq nyari ikan kecil..kl di sunda ikan sarebu/impun dan ikan gabus..pake nya jaring dr bambu..celana kotor.. pulang k rmh ibu udah pasang tangan sambil teriak2...habis itu sholat ashar...lalu ngaji smp sore..dilanjut main di halaman mesjid..smp menjelang adzan maghrib..gak ada hape..tv pun masih jarang tayangan...

2026-08-22 03:49:43

0

pak oun :

🥰🥰🥰

2026-08-22 02:39:11

1

shiddik 🥰 :

🥰🥰🥰🥰🥰

2026-08-22 02:33:19

1

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Two words for you: 🥣 MAKE THIS! 🥣 Garlic bread met a chicken meatball today, and you are making it...immediately! 🙌 Continue reading or click the link in the @allrecipes bio to get the full details on this recipe. Ingredients: - 8 cloves garlic, minced, divided - 1/4 cup minced onion - 1 large egg - 1 large egg yolk - 1/3 cup half and half - 3 tablespoons finely chopped fresh parsley - 3/4 cup grated Parmesan cheese, divided - 1 pound ground chicken - 1 pound uncooked Italian chicken sausage, casings removed - 1 1/4 teaspoons kosher salt - 1/2 teaspoon pepper - 1/2 cup Italian breadcrumbs - 1/4 cup white wine - 1 cup chicken broth - 1/4 teaspoon crushed red pepper Directions: Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a loaf pan. Combine 6 cloves garlic, onion, egg, egg yolk, half and half, 2 tablespoons parsley, and 1/4 cup grated Parmesan in a bowl; mix until well combined. Add ground chicken, sausage, 1 teaspoon salt, and pepper; mix until combined. Fold in breadcrumbs until evenly mixed and form into a loaf shape. Transfer mixture into the prepared pan and sprinkle the top evenly with 1 1/2 tablespoons Parmesan cheese. Bake in the preheated oven until the internal temperature reaches 165 degrees F (73 degrees C), about 35 to 40 minutes. Let rest while the sauce is prepared. Meanwhile, heat 1 tablespoon olive oil in a small saucepan over medium-high heat. Add remaining 2 cloves garlic and cook until fragrant, about 1 minute. Pour in wine and broth and bring to a boil. Reduce heat and simmer until reduced by about 3/4 (you should have about 1/3 cup remaining). Turn off heat and gradually whisk in cubed butter. Stir in remaining Parmesan cheese and parsley. Season with remaining salt and crushed red pepper flakes. Slice meatloaf and serve drizzled with garlic butter sauce. 🧑‍🍳: @NicoleMcLaughlin #chicken #parmesanchicken #dinner #DinnerIdeas #garlicchicken #easydinners

Two words for you: 🥣 MAKE THIS! 🥣 Garlic bread met a chicken meatball today, and you are making it...immediately! 🙌 Continue reading or click the link in the @allrecipes bio to get the full details on this recipe. Ingredients: - 8 cloves garlic, minced, divided - 1/4 cup minced onion - 1 large egg - 1 large egg yolk - 1/3 cup half and half - 3 tablespoons finely chopped fresh parsley - 3/4 cup grated Parmesan cheese, divided - 1 pound ground chicken - 1 pound uncooked Italian chicken sausage, casings removed - 1 1/4 teaspoons kosher salt - 1/2 teaspoon pepper - 1/2 cup Italian breadcrumbs - 1/4 cup white wine - 1 cup chicken broth - 1/4 teaspoon crushed red pepper Directions: Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a loaf pan. Combine 6 cloves garlic, onion, egg, egg yolk, half and half, 2 tablespoons parsley, and 1/4 cup grated Parmesan in a bowl; mix until well combined. Add ground chicken, sausage, 1 teaspoon salt, and pepper; mix until combined. Fold in breadcrumbs until evenly mixed and form into a loaf shape. Transfer mixture into the prepared pan and sprinkle the top evenly with 1 1/2 tablespoons Parmesan cheese. Bake in the preheated oven until the internal temperature reaches 165 degrees F (73 degrees C), about 35 to 40 minutes. Let rest while the sauce is prepared. Meanwhile, heat 1 tablespoon olive oil in a small saucepan over medium-high heat. Add remaining 2 cloves garlic and cook until fragrant, about 1 minute. Pour in wine and broth and bring to a boil. Reduce heat and simmer until reduced by about 3/4 (you should have about 1/3 cup remaining). Turn off heat and gradually whisk in cubed butter. Stir in remaining Parmesan cheese and parsley. Season with remaining salt and crushed red pepper flakes. Slice meatloaf and serve drizzled with garlic butter sauce. 🧑‍🍳: @NicoleMcLaughlin #chicken #parmesanchicken #dinner #DinnerIdeas #garlicchicken #easydinners

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