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@friendliestcatch: Sea Salp #friendliestcatch #seafood

Friendliest Catch
Friendliest Catch
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Region: US
Saturday 22 August 2026 02:07:48 GMT
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Comments

jezebel88
Jackie Holzworth :
Hoi my favorite crab whisperer!! Sea salp....pretty cool!! Always teaching me something new--dig it!! I hope you have a marvelous evening!! 25% friendlier--guaranteed!! 😊🦀✌️😊
2026-08-22 02:24:15
13
silentlygolden
silentlygolden :
What does it feel like? Looks like it might feel like a plastic pool toy or like a jelly squishy toy.
2026-08-22 04:43:08
13
leothecorgi7
LeoTheCorgi :
and you killed it....
2026-08-23 05:23:44
3
shaeleaves
Shae Leaves :
This is my favorite show
2026-08-22 04:16:04
58
dinobritttopia
DinoBrittTopia :
Men have already thought the things. 🤣
2026-10-20 01:32:15
1
angela.cali96
Angela :
If I came across that I would think it was litter! It looks like a squishy I recently bought 🥰😂
2026-08-22 05:35:20
9
jorislinda
Mama Linda :
So freaky!!!!! Did you get a new phone?!!!!!!
2026-08-22 02:37:52
5
rockstarannika
AJB73 :
Do people eat these??
2026-08-22 03:07:59
3
ehz_hurgin
ehz_hurgin :
2026-10-20 19:44:03
1
ramonathered
RamonaTheRed :
I would have completely thought that was a plastic bag with old food in it 🤣
2026-08-22 04:50:11
2
marygarcia6592
mary :
looks weird
2026-08-22 04:59:44
2
mimz6688
Deedee .May .Sam ✨️😇✨️🇬🇧 :
Thank you for educating me, we never stop learning 😊
2026-08-22 22:08:01
2
3kids3cats3
SunflowerMoonChild07 :
OHhhhhOoooIiiiiii
2026-08-31 15:30:25
1
poppynottheflower
Poppy :
show me more 😍
2026-08-23 12:33:39
1
mogi.love0
Mogi Love :
WOOOOO!! So cool! Hoi
2026-08-22 04:16:43
0
lisamarie22203
LisaMarie222🩷 :
that's crazy I quiet how big one has gotten
2026-08-23 19:09:08
1
rmiller0000
Robert Miller :
So cool
2026-08-22 02:47:15
2
patriciapatricia1203
Lala :
2026-08-22 20:43:13
1
monicauseimhungry
Monica :
Thanks for the knowledge ❤️
2026-08-22 12:16:57
0
jessicag353
Jessica G :
Always learning so much from you 😁
2026-08-22 02:54:32
3
lorrieshanley
Lorrie Shanley :
it looks like a weird egg
2026-08-22 04:47:46
1
its.nennis
Claudia Lopez :
Hope you get a new phone soon🥲
2026-08-22 03:19:29
2
tammyhenlineofficial
tammyhenlineofficial :
At first I thought that was a slider in a ziploc bag😂
2026-09-20 23:48:48
1
river.life79
River Life :
Bacon mayo and some marble rye….
2026-08-22 20:55:06
1
trisha.cluney
trishacluney3 :
So cool! I have never seen/heard of this creature! Love your content!
2026-08-22 13:00:28
1
To see more videos from user @friendliestcatch, please go to the Tikwm homepage.

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Cảnh đẹp đường quê An Giang
Cảnh đẹp đường quê An Giang
some simple midweek inspo in the form of my current hyper fixation meal of rice, veg and fish. Basic, I know, but satiating! I’m always conscious about the amount of veg I consume in a week and on top of that try to keep it as diverse as possible - feed your gut all sorts to keep it healthy! This kind of a meal is perfect for that cause you really can load up on allllll the different veg! Ingredients for the sauce: 1 inch piece of ginger 1 garlic clove 1/2 a red chilli - or to taste small pinch of brown sugar small pinch of MSG 1-2 tbsp. soy sauce 1/2 tsp rice wine vinegar 1 tbsp. sesame oil the rest: 2 trout fillets 200g short grain rice 1 leek 2 garlic cloves handful of tender stem broccoli handful of green beans 1 pak choy stem handful of frozen peas handful of frozen edamame fresh chilli, crispy fried onions and spring onion to serve Method: Rinse your rice and put it on to boil. Mince the garlic and ginger into a bowl, finely dice the chilli and add this in too. Pour in the rest of the ingredients and mix well. Taste for seasoning and then pop the trout in to soak. Cut all the vegetables up into your preferred size, slice the garlic. Sauté the veg for 5-7 minutes and then add the garlic. Get a separate pan hot and pop the trout in skin side down and cook for 5 minutes on medium heat. Flip and cook for another 30 seconds. Remove the fish and pour the remaining marinade into the pan and reduce for a few minutes. Serve the rice in a bowl with the veg and trout on top, drizzle over the marinade. Garnish with crispy onions, chilli and spring onion!
some simple midweek inspo in the form of my current hyper fixation meal of rice, veg and fish. Basic, I know, but satiating! I’m always conscious about the amount of veg I consume in a week and on top of that try to keep it as diverse as possible - feed your gut all sorts to keep it healthy! This kind of a meal is perfect for that cause you really can load up on allllll the different veg! Ingredients for the sauce: 1 inch piece of ginger 1 garlic clove 1/2 a red chilli - or to taste small pinch of brown sugar small pinch of MSG 1-2 tbsp. soy sauce 1/2 tsp rice wine vinegar 1 tbsp. sesame oil the rest: 2 trout fillets 200g short grain rice 1 leek 2 garlic cloves handful of tender stem broccoli handful of green beans 1 pak choy stem handful of frozen peas handful of frozen edamame fresh chilli, crispy fried onions and spring onion to serve Method: Rinse your rice and put it on to boil. Mince the garlic and ginger into a bowl, finely dice the chilli and add this in too. Pour in the rest of the ingredients and mix well. Taste for seasoning and then pop the trout in to soak. Cut all the vegetables up into your preferred size, slice the garlic. Sauté the veg for 5-7 minutes and then add the garlic. Get a separate pan hot and pop the trout in skin side down and cook for 5 minutes on medium heat. Flip and cook for another 30 seconds. Remove the fish and pour the remaining marinade into the pan and reduce for a few minutes. Serve the rice in a bowl with the veg and trout on top, drizzle over the marinade. Garnish with crispy onions, chilli and spring onion!
The American people have spoken.
The American people have spoken.
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