@namoinam: Dây dán quấn chống rối

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Saturday 22 August 2026 02:59:51 GMT

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Garlic Butter Shrimp Fried Rice Ingredients 1 lb large shrimp, peeled and deveined 4 cups cooked, cold white rice 2 eggs, beaten 1 cup frozen peas 1 cup diced carrots 1/2 cup diced onion 3 cloves garlic, minced 3 tbsp butter 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp olive oil 1/2 tsp black pepper 1/2 tsp garlic powder 1/4 tsp salt, or to taste 2 tbsp chopped green onions 1 tbsp chopped fresh parsley, optional Instructions 1. Pat the shrimp dry and season with garlic powder, black pepper, and a little salt. 2. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2–3 minutes per side, until pink and cooked through. Remove and set aside. 3. Add 1 tbsp butter to the same skillet. Pour in the beaten eggs and scramble until just cooked. Remove and set aside. 4. Add the remaining butter, onion, carrots, and peas. Cook for 3–4 minutes until the vegetables begin to soften. 5. Add the minced garlic and cook for 30–60 seconds. 6. Add the cold cooked rice. Stir-fry for 3–5 minutes, breaking up any clumps. 7. Add soy sauce and sesame oil. Toss everything together until the rice is evenly seasoned and lightly browned. 8. Return the scrambled eggs and shrimp to the skillet. Toss gently and cook for another 1–2 minutes. 9. Stir in the green onions and parsley. 10. Serve hot. #GarlicButterShrimpFriedRice #recipelady1111 #fyp #followmeformore #saveforlater

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