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Detail
@eduardo______________1:
sisoy
Open In TikTok:
Region: MX
Saturday 22 August 2026 03:22:37 GMT
127464
16975
219
1785
Music
Download
No Watermark .mp4 (
0.49MB
)
No Watermark(HD) .mp4 (
1.2MB
)
Watermark .mp4 (
1.45MB
)
Music .mp3
Comments
𓆉𝕁𝕒𝕕𝕖𓆉 :
Quien lo está viendo un viernes a las 10:00pm?
2026-08-22 03:25:57
1180
Melii :
Ni a la escuela he llegado tan temprano
2026-08-22 03:30:40
45
〆BRYAN, :
eso perraa
2026-08-22 03:25:08
7
🖤Alvarado🖤🇳🇮 :
háganme volver cuando se Aga viral
2026-08-22 03:26:09
5
Lizabeth..vargas :
temprano. ¿alguiene explica que le es lo que el le estaba diciendo a su amigo?
2026-08-22 03:26:23
41
LUNIZ 🌙 :
me regalan stickers plis 😁
2026-08-22 03:37:52
3
Regaa :
Lol
2026-08-22 03:25:59
1
✨️🌷deluque🌷✨️ :
¿cuantos likes tiene ahora?
2026-08-22 03:25:59
17
kvaratskhelia :
primero
2026-08-22 03:23:37
2
🌷🌸🫐monse🫐🌸🌷😍 :
Tempranooooo
2026-08-22 03:26:16
1
lusse_02 :
128 comentario antes de que se haga viral
2026-08-22 03:48:39
1
@Orii8761 :
primera ves que veo un vídeo de el y solo tiene 5 likes🥹 está recién publicado
2026-08-22 03:27:00
1
To see more videos from user @eduardo______________1, please go to the Tikwm homepage.
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You know what, let's make Frog Eye Salad! 🐸 Believe it or not, pastina is the star of this cool, easy dessert. Give this Midwestern salad a try, and let us know what you think! Continue reading or click the link in @allrecipes bio for the full recipe! 🔗 Ingredients: 1 ¾ cups unsweetened pineapple juice 1 cup white sugar 2 large eggs, beaten 2 tablespoons all-purpose flour 2 ½ teaspoons salt, divided 1 tablespoon lemon juice 1 tablespoon vegetable oil 1 (16 ounce) package acini di pepe pasta 3 (11 ounce) cans mandarin oranges, drained 2 (20 ounce) cans pineapple tidbits, drained 1 (20 ounce) can crushed pineapple, drained 1 (8 ounce) container frozen whipped topping, thawed 1 cup miniature marshmallows 1 cup shredded coconut Directions: Gather all ingredients. Combine pineapple juice, sugar, eggs, flour, and 1/2 teaspoon salt in a saucepan. Stir and cook over medium heat until thickened. Remove from heat; stir in lemon juice. Let cool to room temperature, about 1 hour. Bring a large pot of water to a boil; add oil and remaining 2 teaspoons salt. Add pasta and cook until al dente, 5 to 7 minutes. Drain and rinse under cold water. Combine cooked pasta, cooled egg mixture, mandarin oranges, pineapple tidbits, crushed pineapple, and whipped topping in a large bowl; mix well. Refrigerate until chilled, 8 hours to overnight. Before serving, add marshmallows and coconut; toss and serve. 🧑🍳: Judy Awe 📸: @Natalie #frogeyesalad #retro #dessert #midwestsalads #midwest
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