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@useris_lost1: #OOTD
A🦦
Open In TikTok:
Region: PG
Saturday 22 August 2026 03:44:23 GMT
4725
1097
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21
Music
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No Watermark .mp4 (
1.4MB
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No Watermark(HD) .mp4 (
1.41MB
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Music .mp3
Comments
工N丈しU乇N匚乇尺৻ꪆ :
ok meri koiari😪🥹😭
2026-08-22 13:19:24
1
Staggie :
Eye blo man mino giaman❤️🔥
2026-08-22 17:05:47
3
𝖌'🛸 :
That's my Sonboss yahh😝🔥
2026-08-23 00:06:58
1
ᴢʟᴀɴ ꜱʏɴᴄ" ☕️ :
Again🥲
2026-08-22 07:08:14
2
C3C3 L4U ‼️🔥 :
so pretty 😍💕🫰🏽
2026-08-22 03:47:45
1
Prima 675🇵🇬 :
Watchim na goosebump natin❤️🩹🥹
2026-08-22 12:29:52
1
Gramaine🫧 :
Me ba karai ya mamaoh😭
2026-08-22 07:43:26
1
:
😍😍😍
2026-08-22 03:50:26
1
To see more videos from user @useris_lost1, please go to the Tikwm homepage.
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Rice & Pinto Beans Recipe ⭕️ I made this rice using my pressure cooker to cook the beans, if you’re not using a pressure cooker, you will need to adjust the water measurement Ingredients: 3 Cups Basmati rice 5 Cups Water 1 1/2 cup dry Pinto beans 3 green onions 4-6 garlic cloves 5 cloves 4-6 sprigs fresh thyme Handful of fresh parsley 2 tsp salt 2 tsp pinto beans seasoning from Badia 1 chicken bouillon cube from Maggi 1/4 cup olive oil 2 stop dried shrimp (optional) 1/2 creamed coconut 1/4 tsp whole peppercorn 1tbsp butter 3 bay leaves Pressure cook the beans for 20 minutes with 5 cups of water, one garlic clove, one green onion and one tablespoon olive oil. Once the beans are cooked, drain and set both the beans and the liquid to the side. You should have about four cups of that liquid once the beans are cooked. It is very important to set the liquid to the side, do not throw it away because we will be using it to make the rice. #foryou #fyp
it’s a v true story #foryou
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