@erwan: Lacto Fermented Sinamak x Kinalabasa Hot Sauce. Check out the full Tomato 🍅 Documentary on @featrmedia

unknwnunvrfd :

please please sell that huhuhu

Mayette Barcelona :

so spicy

ria 🍀 :

kinalabasa tomatoes pala kaya pala walang kalabasa dun sa isang vid na parang soup or something 😭 hinahanap ko yung kalabasa kaloka 😭

Robby :

Sibling cook-off when again??? 😔😭

ParsRap :

Please make this available in the market

★✧☽ 𝓒𝓱𝓁𝓸 ☾✧★ :

how long you ferment your sili?

Khen LB :

First

Nhadzzyy :

Can you make Greek salad?

LeYla :

That chilis😍😍😍 Kalami😋

Mayee 🏝️ :

060308 :

what a genius idea to use that chili or as what we call them here in bicol as pasitis, in making hot sauce. pasitis grows easily in our backyards. sometimes it grows too much fruits that birds feast on it. i find its taste unique because it has this slight fruitiness.

thewordisoutbyhyacinth :

parang masarapppp

Rhenzu :

wow

Lin :

1st 🥹

lyka stephanie :

💚💚

bellabels🩺 :

❤️

; :

🥰🥰🥰

lee yan :

🤍

Farra :

🥰🥰🥰