@dessypurwanti.mua: #fyp #muabandung #rekomendasimuabandung #bcaxyz

MUA BANDUNG @Dessypurwanti_

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Saturday 22 August 2026 04:57:55 GMT

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RIVA || Beauty, Food & Travel✨ :

Halo Kakkk, Aku Riva asal Pasir Koja, Kota Bandung. Aku muse pemula yang pingin berkesempatan untuk collab bareng kakakk! 💖 * Skin Tone/Type: Warm to Cool / Normal * BB/TB: 52 kg / 150 cm * Status: Ready Hijab & Non-Hijab * Mobilitas: Ready ke studio area Bandung Detail udah aku kirim ya Kak, tolong cek DM! Terima kasih ✨

2026-08-26 17:34:49

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yayaa duaa :

Klo make up buat kondangam brp ya ka?

2026-08-27 18:20:50

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yayaa duaa :

😁😁😁

2026-08-28 06:52:15

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#vellwanggy : ini apa jir🗿 @𝟖𝟎𝟖 | arillcoopys! #clanps5 #margakga #fyp #prsetalightmotion🎟️

#vellwanggy : ini apa jir🗿 @𝟖𝟎𝟖 | arillcoopys! #clanps5 #margakga #fyp #prsetalightmotion🎟️

Carrot cake cinnamon rolls with brown butter cream cheese frosting made with @Tillamook extra creamy butter and cream cheese ✨ #TillamookPartner Soft, gooey, perfectly spiced, and topped with the dreamiest frosting, full recipe is down below! 🤍 Ingredients: ⁃ 1 cup whole milk; warm ⁃ 2 1/2 tsp instant yeast ⁃ 1/4 cup granulated sugar ⁃ 1 tbsp vanilla extract ⁃ 2 large eggs ⁃ 1/2 cup Tillamook’s unsalted extra creamy butter; melted ⁃ 5 cups all-purpose flour ⁃ 1/2 tsp salt ⁃ 1 1/2 tsp cinnamon Filling: ⁃ 3/4 cup Tillamook’s unsalted extra creamy butter; softened ⁃ 1 1/4 cup dark brown sugar ⁃ 1 tbsp cinnamon ⁃ 1 tsp nutmeg ⁃ 1/2 tsp ginger Cream cheese Frosting: ⁃ 4 tbsp browned butter ⁃ 4 oz Tillamook’s cream cheese; softened ⁃ 1 tsp vanilla ⁃ 1 cup powdered sugar ⁃ 1 tbsp heavy cream Instructions: Combine warm milk, yeast, and sugar in a bowl and let sit for 10 minutes until foamy. In another bowl, whisk the dry ingredients. Add the vanilla, eggs, and melted butter to the yeast mixture, then combine with the dry ingredients and shredded carrots until a shaggy dough forms. Transfer to a floured surface and knead by hand or with a mixer for 10–15 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled. Roll the dough into an 18×16-inch rectangle and spread ¾ of the filling over the surface. Cut into 2-inch rolls and place in a 9×13 pan. Spread the remaining filling on the bottom of the pan cover, and rest for 15 minutes. Pour about 1 tablespoon of heavy cream over each roll and bake at 350°F for 25–30 minutes. For the frosting, brown the butter and freeze until solid. Beat it with cream cheese, vanilla, powdered sugar, and heavy cream until smooth. Let the rolls cool slightly, frost, then finish with chopped walnuts and cinnamon. ✨ #carrotcake #cinnamonroll #brownbutter #carrotcakecinnamonrolls

Carrot cake cinnamon rolls with brown butter cream cheese frosting made with @Tillamook extra creamy butter and cream cheese ✨ #TillamookPartner Soft, gooey, perfectly spiced, and topped with the dreamiest frosting, full recipe is down below! 🤍 Ingredients: ⁃ 1 cup whole milk; warm ⁃ 2 1/2 tsp instant yeast ⁃ 1/4 cup granulated sugar ⁃ 1 tbsp vanilla extract ⁃ 2 large eggs ⁃ 1/2 cup Tillamook’s unsalted extra creamy butter; melted ⁃ 5 cups all-purpose flour ⁃ 1/2 tsp salt ⁃ 1 1/2 tsp cinnamon Filling: ⁃ 3/4 cup Tillamook’s unsalted extra creamy butter; softened ⁃ 1 1/4 cup dark brown sugar ⁃ 1 tbsp cinnamon ⁃ 1 tsp nutmeg ⁃ 1/2 tsp ginger Cream cheese Frosting: ⁃ 4 tbsp browned butter ⁃ 4 oz Tillamook’s cream cheese; softened ⁃ 1 tsp vanilla ⁃ 1 cup powdered sugar ⁃ 1 tbsp heavy cream Instructions: Combine warm milk, yeast, and sugar in a bowl and let sit for 10 minutes until foamy. In another bowl, whisk the dry ingredients. Add the vanilla, eggs, and melted butter to the yeast mixture, then combine with the dry ingredients and shredded carrots until a shaggy dough forms. Transfer to a floured surface and knead by hand or with a mixer for 10–15 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled. Roll the dough into an 18×16-inch rectangle and spread ¾ of the filling over the surface. Cut into 2-inch rolls and place in a 9×13 pan. Spread the remaining filling on the bottom of the pan cover, and rest for 15 minutes. Pour about 1 tablespoon of heavy cream over each roll and bake at 350°F for 25–30 minutes. For the frosting, brown the butter and freeze until solid. Beat it with cream cheese, vanilla, powdered sugar, and heavy cream until smooth. Let the rolls cool slightly, frost, then finish with chopped walnuts and cinnamon. ✨ #carrotcake #cinnamonroll #brownbutter #carrotcakecinnamonrolls

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