@anhtenkhue.123: #foryou

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Saturday 22 August 2026 05:12:07 GMT

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2026-08-22 06:54:07

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Night 1 in Cancun as a family of 3 ☺️🧑‍🧒‍🧒🌮 We squeezed in a little bit of everything and there was so much entertainment on the first night 🙌🏼 📍 Hyatt Ziva Cancún #vacationvlog #singlemomlife #lifeafterdivorce #summerbreak

Night 1 in Cancun as a family of 3 ☺️🧑‍🧒‍🧒🌮 We squeezed in a little bit of everything and there was so much entertainment on the first night 🙌🏼 📍 Hyatt Ziva Cancún #vacationvlog #singlemomlife #lifeafterdivorce #summerbreak

hmmm 🥀🥲 #viral #sad #mood #foryoupage❤️❤️ #fy

hmmm 🥀🥲 #viral #sad #mood #foryoupage❤️❤️ #fy

#في هذا اليوم

#في هذا اليوم

Tteokbokki-Spicy Korean Rice Cake tteokbokki is one of the most classic Korean street food as well as home dish made with chewy rice cakes brasing in a sauce made with gochujang(Korean chili paste). it is savoury, spicy, and the perfect comfort food in colder days. In this recipe I added vegan morzarella to make it extra cheesy Ingredients(2 portions): tteokbokki 500g garlic 5 cloves, chopped 1 small onion, sliced a chunk of leek, sliced 200g cabbage, sliced 5 tbsp gochujang(Korean chili paste) 2 tbsp gochugaru(Korean chili flakes) 2 tbsp ketchup 2 tbsp sugar 3 tbsp soy sauce 200ml hot water 1 scallion, sliced 1 tbsp toasted white sesame seeds 100g vegan cheese oil Recipe Boil the tteokbokki for 3 minutes, then soak in cold water. In a bowl, mix the gochujang, gochugaru, ketchup, sugar, soy sauce and 3 tbsp water. Heat up a wok/non-stick pan over medium-high heat, once hot add oil, add garlic, onion and leek, stir for one minute until aromatic, add the cabbage, stir for another minute. Add the sauce from last step, stir a little then add the tteokbokki, pour in 200ml hot water. Put the lid on and let it simmer for a few minutes until the sauce thickens, add the vegan cheese, mix for 30 seconds,then sprinkle the scallion and sesame on. #ricecake #ricecakes #tteokbokki #veganrecipes #rice

Tteokbokki-Spicy Korean Rice Cake tteokbokki is one of the most classic Korean street food as well as home dish made with chewy rice cakes brasing in a sauce made with gochujang(Korean chili paste). it is savoury, spicy, and the perfect comfort food in colder days. In this recipe I added vegan morzarella to make it extra cheesy Ingredients(2 portions): tteokbokki 500g garlic 5 cloves, chopped 1 small onion, sliced a chunk of leek, sliced 200g cabbage, sliced 5 tbsp gochujang(Korean chili paste) 2 tbsp gochugaru(Korean chili flakes) 2 tbsp ketchup 2 tbsp sugar 3 tbsp soy sauce 200ml hot water 1 scallion, sliced 1 tbsp toasted white sesame seeds 100g vegan cheese oil Recipe Boil the tteokbokki for 3 minutes, then soak in cold water. In a bowl, mix the gochujang, gochugaru, ketchup, sugar, soy sauce and 3 tbsp water. Heat up a wok/non-stick pan over medium-high heat, once hot add oil, add garlic, onion and leek, stir for one minute until aromatic, add the cabbage, stir for another minute. Add the sauce from last step, stir a little then add the tteokbokki, pour in 200ml hot water. Put the lid on and let it simmer for a few minutes until the sauce thickens, add the vegan cheese, mix for 30 seconds,then sprinkle the scallion and sesame on. #ricecake #ricecakes #tteokbokki #veganrecipes #rice

#foryou#pourtoi

#foryou#pourtoi

Welcome our giant Cimorelli family! We have six girls and five boys in our family!! The oldest four have eight kids between the four of them now!! Trend creds to @karly_abigail! #bigfamily #growupwithme

Welcome our giant Cimorelli family! We have six girls and five boys in our family!! The oldest four have eight kids between the four of them now!! Trend creds to @karly_abigail! #bigfamily #growupwithme

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