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@tokoceria006: APAKAH BERCERAI - MERTUA PELIT SEKALI - PART 1 #drama #mertuajahat #menantu #mertuadanmenantu #fyp

Semangkaaa
Semangkaaa
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Region: ID
Saturday 22 August 2026 05:12:29 GMT
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Comments

evajanuarsih
bawelmanis🥰🌹 :
g bayar bawel banget mertua bikin gemes
2026-08-22 14:15:54
9
misnayati310
MISNAYATI :
lanjut
2026-08-23 07:04:03
1
lulus832
lulus832 :
mertua ko crewet sekali srh pergi ato srh plng kampung aja
2026-08-24 00:16:16
1
lina.yang59
lina yang :
😳😳😳
2026-08-23 15:05:03
1
ericca602
ericca :
❤️❤️❤️
2026-08-23 10:18:50
1
mahanananut
Mahana Herman :
😁😁😁
2026-08-22 19:18:47
1
mohamadzulkarnai845
Jamilah awang :
@😁😁😁😁
2026-08-25 01:52:40
1
To see more videos from user @tokoceria006, please go to the Tikwm homepage.

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[ #SPARXIE ] this was so fun to do ngl, I’m finally going home tomorrow 🥹 I have like a million things to do (e.g a presentation that is 30% worth of my grade …) | love her girlie, she’s so iconic #HonkaiStarRail #hsrcreators #planacardia #honkaistarrailedit
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HE LOOKS SO GOOFY (ANIMATION FROM: HSR CN BIRTHDAY PARTY ON BILIBILI) || #HonkaiStarRail #honkaistarrailedit #hsrcreators #hsrtrailer #sampo ||
Đây là dụng cụ ép trái cây bằng tay (manual fruit juicer), thường dùng để ép cam, chanh, lựu, táo nhỏ, quýt… 🔹 Mô tả: Chất liệu: hợp kim nhôm hoặc inox, rất chắc chắn. Cấu tạo: có 2 tay cầm và khay ép có rãnh thoát nước. Cách dùng: chỉ cần cắt đôi trái cây, đặt vào phần khay và ép xuống, nước sẽ chảy ra qua rãnh lọc, còn hạt và vỏ được giữ lại. 🔹 Ưu điểm: Không cần dùng điện, ép nhanh – gọn – sạch 🍊 Giúp giữ nguyên hương vị và vitamin của trái cây. Dễ vệ sinh, phù hợp dùng trong gia đình, quán nước, hay mang đi picnic.#dogiadung #xuhuong
Đây là dụng cụ ép trái cây bằng tay (manual fruit juicer), thường dùng để ép cam, chanh, lựu, táo nhỏ, quýt… 🔹 Mô tả: Chất liệu: hợp kim nhôm hoặc inox, rất chắc chắn. Cấu tạo: có 2 tay cầm và khay ép có rãnh thoát nước. Cách dùng: chỉ cần cắt đôi trái cây, đặt vào phần khay và ép xuống, nước sẽ chảy ra qua rãnh lọc, còn hạt và vỏ được giữ lại. 🔹 Ưu điểm: Không cần dùng điện, ép nhanh – gọn – sạch 🍊 Giúp giữ nguyên hương vị và vitamin của trái cây. Dễ vệ sinh, phù hợp dùng trong gia đình, quán nước, hay mang đi picnic.#dogiadung #xuhuong
Strawberry Mochi 🍓🍡 For Mochi Dough: * 1 cup glutinous rice flour * 1 cup milk * 1/4 cup white sugar * 1/2 cup cornstarch (for dusting) * 20g unsalted butter 1. In a non-stick pan over medium heat, combine the glutinous rice flour, milk, and sugar. 2. Stir constantly as the mixture begins to thicken. Once it starts to firm up, add 2 tablespoons of unsalted butter and continue mixing until smooth. 3. Remove the pan from heat and stir until the butter is fully incorporated. 4. Allow the dough to cool until it is safe to handle. Knead it until smooth and stretchy. 5. Once kneaded, divide the dough into small portions and dust with cornstarch to prevent sticking. For the Strawberry Filling: * 300g fresh strawberries, chopped into chunks * 3 Tbsp sugar * 1 Tbsp lemon juice 1. In a pan over medium-heat, combine the strawberries, sugar, and lemon juice. Bring to a boil, then reduce the heat and simmer for 15 minutes. 2. Strain the mixture to remove some liquid ( for strawberry sauce) and set the jam aside to cool. For the Strawberry Cream: * 200g double cream * 2 Tbsp sugar * 2 tbsp strawberry jam 1. Whisk the double cream and sugar together until stiff peaks form. 2. Gently stir in 2 tablespoons of the homemade strawberry jam. 3. Transfer the strawberry cream into a piping bag. Once everything is ready, assemble the mochi by filling each piece of dough with the strawberry jam and cream for a delicious treat! #Recipe #HomeCooking #chula_buonappettito #strawberrmochi #mochi #strawberry #nobake #desserts #nobakedessert
Strawberry Mochi 🍓🍡 For Mochi Dough: * 1 cup glutinous rice flour * 1 cup milk * 1/4 cup white sugar * 1/2 cup cornstarch (for dusting) * 20g unsalted butter 1. In a non-stick pan over medium heat, combine the glutinous rice flour, milk, and sugar. 2. Stir constantly as the mixture begins to thicken. Once it starts to firm up, add 2 tablespoons of unsalted butter and continue mixing until smooth. 3. Remove the pan from heat and stir until the butter is fully incorporated. 4. Allow the dough to cool until it is safe to handle. Knead it until smooth and stretchy. 5. Once kneaded, divide the dough into small portions and dust with cornstarch to prevent sticking. For the Strawberry Filling: * 300g fresh strawberries, chopped into chunks * 3 Tbsp sugar * 1 Tbsp lemon juice 1. In a pan over medium-heat, combine the strawberries, sugar, and lemon juice. Bring to a boil, then reduce the heat and simmer for 15 minutes. 2. Strain the mixture to remove some liquid ( for strawberry sauce) and set the jam aside to cool. For the Strawberry Cream: * 200g double cream * 2 Tbsp sugar * 2 tbsp strawberry jam 1. Whisk the double cream and sugar together until stiff peaks form. 2. Gently stir in 2 tablespoons of the homemade strawberry jam. 3. Transfer the strawberry cream into a piping bag. Once everything is ready, assemble the mochi by filling each piece of dough with the strawberry jam and cream for a delicious treat! #Recipe #HomeCooking #chula_buonappettito #strawberrmochi #mochi #strawberry #nobake #desserts #nobakedessert

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