@lorenzoandanabelle: Recipe: 🔥🇭🇹 Haitian Akra (Fried Malanga Fritters) Ingredients: * 4–5 Malanga Lila * 2 tbsp Haitian épis * 1–2 tsp Complete Seasoning or all-purpose seasoning * 1/2 tsp salt, adjust to taste * 1/2 Maggi cube, crushed (optional for extra flavor) * 1/2 tsp black pepper * 1 Scotch bonnet or habanero pepper, finely minced (remove seeds/membrane for less heat or omit for no heat) * 2 tbsp fresh parsley, finely chopped * 1 tsp fresh thyme leaves * 1 tbsp fresh lime juice * Vegetable or canola oil, for frying Instructions: 1. Prep the malanga: Peel the malanga, rinse well, and pat completely dry. Finely grate using a box grater. The grated malanga should become thick and sticky. 2. Season: Add the épis, Complete or all-purpose seasoning, black pepper, Scotch bonnet, parsley, thyme, and lime juice. Mix thoroughly. Add salt as needed. If using Maggi, go lighter on the additional salt. 3. Check the consistency: The mixture should be thick and sticky enough to hold its shape. 4. Heat the oil: Heat 2–3 inches of vegetable or canola oil to 350 degrees F (175°C). 5. Shape the akra: Place a small amount of the mixture along the edge of a knife and shape it into the traditional elongated shape. Carefully slide it into the hot oil. 6. Fry: Fry in batches for about 4–6 minutes total (2–3 minutes per side), turning halfway through, until golden brown and crispy on the outside and fully cooked inside. Don’t overcrowd the pan. 7. Serve: Remove and drain on a wire rack or paper towels. Serve hot with fresh pikliz and enjoy! 😊 #haitianfood #EasyRecipe #foryoupage #explorepage✨ #akra @H-E-B

H-E-B :

Suddenly craving akra!

Darline ✨ :

I don’t think you made it right.. let me come taste test 😌

Chef Donique :

Is this one of the fried things that come in the Fritay dish?

Lataya Lee :

Girl im Jamaican can we be friends and cook for each other

~Daan!.~ :

My favorite fritayyy 🥺🤤

Pas :

Let me know when. Love your videos. You take the time to explain every detail. 💜

Juju :

Dang that looks delicious 🔥🇭🇹

Deconstructed Cookie 🍪 :

This looks so yummy. I had to look up what Malanga is called in my country 🇹🇹 . We call it tannia, could definitely see myself making this ❤️

Elrico :

good job

Melika :

Best way to make akra😁

Jennifer Edouard :

When I tell you Lorenzo ap byen viv!!! I love your videos!!! Thank you for your content love!

Zfly1920 :

Can you do boulette please

🌸Q.MilliYoni🌸 :

I love that you care about us sis! You be like "take your time so you don't hurt yourself" 😘 Love it here 💕

￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴￴ :

I missed seeing u on my fyp

mi :

i love watching your videos🩷

Pink Butterfly 🦋🌷🌻 :

Random Q- how can you keep it soft and crunchy the next day without it getting hard. (hope this makes sense)

🍎lyssa :

wow it’s that easy! im going to make it this week. thank you beautiful 🥰

gwendoly56 :

Looks so good and crispy I would love to try it one day.

Doumbouya :

Your man is so lucky to have you 😍

Johanna :

LOVE LOVE LOVE AKRA🥰

user577053 :

Annette Campo :

looks great am going to try this 💯

Precious :

Yesss loving all your recipes

Nurse Monica :

mpanse yo te met farin wi

RedGreengal :

That is so delicious, thank for the recipe