@shumatsuopost: SOLD: This Future Rental Property Cost Under $70k to Purchase 🏠 #AkiyaHub #JapaneseHouse #VacationHome #Saitama #Japan

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Saturday 22 August 2026 05:16:04 GMT
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FREE "Hidden" Fees Breakdown ➡️https://akiyahub.com/application/articles/are-there-hidden-fees-when-buying-an-akiya-in-japan
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Philly Cheesesteak Fry Bowl  690 calories 60g protein  Full recipe 👇🏻    Ingredients Fries (1 portion): •  400 g gold potatoes, cut into french-fry shapes •  ½ tsp oil •  ½ tsp salt •  ½ tsp black pepper •  ½ tsp garlic powder •  ½ tsp onion powder Philly Filling (enough for 2 portions): •  12 oz package shaved ribeye •  1 medium onion, sliced •  1 medium green bell pepper, sliced •  8 oz sliced baby bella mushrooms •  ½ tsp salt (for meat) •  ½ tsp black pepper (for meat) •  ½ tsp garlic powder •  ½ tsp onion powder •  ½ tsp paprika •  1 tsp Worcestershire sauce •  6 slices ultra-thin Sargento provolone •  Salt & pepper for the vegetables Instructions 1.  Toss the cut potatoes with oil, salt, pepper, garlic powder, and onion powder. Air fry at 400°F for 15–20 minutes, shaking halfway, until crispy. 2.  While the fries cook, sauté the sliced onion, green bell pepper, and mushrooms in a pan with a pinch of salt and pepper until soft and lightly browned. Push the vegetables to one side of the pan. 3.  Add the shaved ribeye to the empty side. Season with ½ tsp salt, ½ tsp pepper, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp paprika, and 1 tsp Worcestershire. Cook until the meat is done, then stir everything together. 4.  Lay the 6 provolone slices over the top and let them melt. Stir gently to coat the meat and vegetables in the cheese. 5.  Scoop half of the cheesy meat-and-veggie mixture over your batch of fries.
(The full pan of filling makes two portions. Reserve the other half for tomorrow and cook a fresh 400 g of fries then.) Macros (1 bowl as prepared) 690 calories 60 g protein 17 g fat 72 g carbs 12 g fiber #protein #healthy #slop #GymTok #dinner @Zebra Dolphin
Philly Cheesesteak Fry Bowl 690 calories 60g protein Full recipe 👇🏻 Ingredients Fries (1 portion): • 400 g gold potatoes, cut into french-fry shapes • ½ tsp oil • ½ tsp salt • ½ tsp black pepper • ½ tsp garlic powder • ½ tsp onion powder Philly Filling (enough for 2 portions): • 12 oz package shaved ribeye • 1 medium onion, sliced • 1 medium green bell pepper, sliced • 8 oz sliced baby bella mushrooms • ½ tsp salt (for meat) • ½ tsp black pepper (for meat) • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp paprika • 1 tsp Worcestershire sauce • 6 slices ultra-thin Sargento provolone • Salt & pepper for the vegetables Instructions 1. Toss the cut potatoes with oil, salt, pepper, garlic powder, and onion powder. Air fry at 400°F for 15–20 minutes, shaking halfway, until crispy. 2. While the fries cook, sauté the sliced onion, green bell pepper, and mushrooms in a pan with a pinch of salt and pepper until soft and lightly browned. Push the vegetables to one side of the pan. 3. Add the shaved ribeye to the empty side. Season with ½ tsp salt, ½ tsp pepper, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp paprika, and 1 tsp Worcestershire. Cook until the meat is done, then stir everything together. 4. Lay the 6 provolone slices over the top and let them melt. Stir gently to coat the meat and vegetables in the cheese. 5. Scoop half of the cheesy meat-and-veggie mixture over your batch of fries.
(The full pan of filling makes two portions. Reserve the other half for tomorrow and cook a fresh 400 g of fries then.) Macros (1 bowl as prepared) 690 calories 60 g protein 17 g fat 72 g carbs 12 g fiber #protein #healthy #slop #GymTok #dinner @Zebra Dolphin

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