@shayankhan4840: Don't miss end 😁 love you all ❤️😘#videoviral #fouryou #foryoupage❤️❤️ #shayankhan4840 @🔥 SHAYAN KHAN 🔝

😁 Funny Shayan 🤴
😁 Funny Shayan 🤴
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Region: PK
Saturday 22 August 2026 05:18:02 GMT
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haroonihsas987
༺ 𒆜👑𝑯â𝒓øöñ👑🇦🇫𒆜 ༻ :
پاکستان کی صرف دوی په اتفاق دی 😁
2026-08-22 07:12:35
21
shayan_khan__8
🔥 SHAYAN KHAN 🔝 :
Love you all 😁❤️
2026-08-22 05:21:27
93
auedites
Billa Editz16 :
mazem wakee ma drsara biral keee
2026-08-22 05:44:27
3
banxsh
banxsh :
big love
2026-08-22 07:41:35
2
saimakhan65th
🚩••PeSHOo••🇦🇫 :
first comment ❤️
2026-08-22 05:21:31
5
moad6561
MOمAنD :
درورد شريف مو هير نشې🥺🥰
2026-08-22 05:20:08
15
arynews504
👑Dance👑 :
kon kon nabi ka fin hi😫❤
2026-08-22 05:41:38
21
itx_gulali33
🥀𝐏𝐑𝐈𝐍𝐂𝐄𝐒𝐒🥀 :
zama story ogora🥺
2026-08-22 06:24:32
11
king.804479
—͟͟͞͞𖣘N̳A̳S̳E̳E̳R̳𖤓𖤍꧂ :
✌️✌️✌️❤️✌️payn ho bay
2026-08-22 05:24:17
4
noor.arabzai
Noor ArabZai🦅✋ :
اوملیده🙈
2026-08-22 05:48:07
8
itx_hadi022
i𝐓x_𝐇a𝐃i┆𝐌𝐆 ♥️ :
ماشاءاللہ رورہ ستا پہ میناوالو سور شم 🤣
2026-08-22 05:24:26
5
sudaisjanking4
Sudais Khan :
Love you all
2026-08-22 05:53:29
2
mubassirsardar79
❤️‍🩹𝐌𝐮𝐛𝐚𝐬𝐬𝐢𝐫🦋 :
Man with Zero Lover 😂
2026-08-22 05:48:43
3
mojram.khan2
《UK》مجرم :
پاکستان فقط دوی خوشحاله دی
2026-08-22 05:22:37
5
mrbadsha_9t9
🔥Raushan Gaming🔥 :
Hhhhhh Full Green Yama 😂😂😂😂
2026-08-22 05:21:41
4
ijazclevrest
💝Ijaz loyal 😇 :
kon kon nabi ka fan ha ♥️
2026-08-22 05:56:21
6
sarakhan.47
🤑 Sara Queen👑🤑 :
za da Cha yam 😺😸
2026-08-22 05:49:55
7
arynews504
👑Dance👑 :
❤️
2026-08-22 05:41:48
5
sanya.koko4
🐰𝙎𝘼𝙉𝙔𝘼*𝙆𝙊𝙆𝙊*°ʚ🎀ɞ° :
tuba hh😁
2026-08-22 05:21:13
5
isalamic234
𝑰𝒔𝑳🇦𝑴𝑰🇨 ☝𝑪𝑶𝑵𝑻𝑬𝑵𝑻 :
Ta ye hom zanta o laga wa 🥰
2026-08-22 05:26:57
5
itx_hadi022
i𝐓x_𝐇a𝐃i┆𝐌𝐆 ♥️ :
خندا راغلی دہ خو قرض داری سرہ ناست یم😂
2026-08-22 05:24:46
5
adnankang18
👑ADNAN🌹KING 👑302🤫 :
wow 😳
2026-08-22 05:42:11
3
roki.handsome
Roki Handsome :
2026-08-22 05:29:04
3
515707899id
Ibrahim :
جاااانی 😅
2026-08-22 07:36:47
1
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Is broth the key to slow aging? It’s no secret that the longest living people in the world share a love of water-based cooking. A good broth is at the heart of so many traditional cuisines - but it’s also a science-proven way to minimize wrinkles and lower your risk of most chronic diseases.  (👆🏼If you’re interested in learning more about this, I have tons more on this page about the science of advanced glycation end products and aging.) I grew up eating a Vietnamese version of this fish poached in tomatoes and dill (Canh cá cà chua thì là) and you can also find it in Greece, Italy, Eastern Europe and North Africa, each with its own twist. I can’t express how mouth-watering this broth is. It’s like every possible tastebud explodes with this herby, garlicky tomato combo.  Ingredients ½ lb halibut filet, cleaned 1 Tbsp avocado oil  1 leek, white part only, sliced thin 3 garlic cloves, minced 1 bunch of dill, tops roughly chopped 3 tomatoes, quartered 1 cup broth (any type of broth works here, I used a chicken broth) 1 small cube of butter, less than 1 Tbsp 1 Tbsp fish sauce 1 Tbsp lemon juice (I used Meyer lemon) Salt and pepper Directions: 1. Sauté leeks, garlic and tomatoes in avocado oil  2. Add lemon juice, fish sauce, butter 3. Poach halibut in it for 3 min at a gentle simmer and then turn off heat and let it sit for 10 minutes until the filet is cooked through  4. Serve with rice and greens of your choice, or crusty bread! xo Dr. Michelle Citations: Wang L et al. The effects of advanced glycation end-products on skin and potential anti-glycation strategies. Exp Dermatol. 2024 PMID: 38563644. Gutierrez-Mariscal FM et al. Modulation of circulating levels of advanced glycation end products and its impact on intima-media thickness of both common carotid arteries: CORDIOPREV randomised controlled trial. Cardiovasc Diabetol. 2024 PMID: 39402581; PMCID: PMC11475769. . . . . . . . . #longevitydiet #antiagingdiet #waterbasedcooking #advancedglycationendproducts
Is broth the key to slow aging? It’s no secret that the longest living people in the world share a love of water-based cooking. A good broth is at the heart of so many traditional cuisines - but it’s also a science-proven way to minimize wrinkles and lower your risk of most chronic diseases. (👆🏼If you’re interested in learning more about this, I have tons more on this page about the science of advanced glycation end products and aging.) I grew up eating a Vietnamese version of this fish poached in tomatoes and dill (Canh cá cà chua thì là) and you can also find it in Greece, Italy, Eastern Europe and North Africa, each with its own twist. I can’t express how mouth-watering this broth is. It’s like every possible tastebud explodes with this herby, garlicky tomato combo. Ingredients ½ lb halibut filet, cleaned 1 Tbsp avocado oil 1 leek, white part only, sliced thin 3 garlic cloves, minced 1 bunch of dill, tops roughly chopped 3 tomatoes, quartered 1 cup broth (any type of broth works here, I used a chicken broth) 1 small cube of butter, less than 1 Tbsp 1 Tbsp fish sauce 1 Tbsp lemon juice (I used Meyer lemon) Salt and pepper Directions: 1. Sauté leeks, garlic and tomatoes in avocado oil 2. Add lemon juice, fish sauce, butter 3. Poach halibut in it for 3 min at a gentle simmer and then turn off heat and let it sit for 10 minutes until the filet is cooked through 4. Serve with rice and greens of your choice, or crusty bread! xo Dr. Michelle Citations: Wang L et al. The effects of advanced glycation end-products on skin and potential anti-glycation strategies. Exp Dermatol. 2024 PMID: 38563644. Gutierrez-Mariscal FM et al. Modulation of circulating levels of advanced glycation end products and its impact on intima-media thickness of both common carotid arteries: CORDIOPREV randomised controlled trial. Cardiovasc Diabetol. 2024 PMID: 39402581; PMCID: PMC11475769. . . . . . . . . #longevitydiet #antiagingdiet #waterbasedcooking #advancedglycationendproducts

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