@amanda__.please: Best Easy Gingerbread ✨ Ingredients: 75g butter 2 tbsp molasses 2 tbsp golden syrup ⅓ cup brown sugar 1½ cups plain flour ½ tsp ground ginger ½ tsp allspice ½ tsp bicarbonate of soda Pinch of salt Icing: 1 egg white 1 cup icing sugar 1 tsp vanilla Method: Add the butter, molasses, golden syrup and brown sugar to a microwave-safe bowl or jug. Cover with a wet paper towel to prevent splattering, then microwave in 30-second intervals, stirring between each, until the butter is melted and the sugar has completely dissolved. Set aside to cool. While it’s cooling, add the flour, ginger, allspice, bicarbonate of soda and salt to a bowl. Whisk together, then make a well in the centre. Pour the cooled butter mixture into the dry ingredients and mix with a spatula until everything comes together. Tip it onto the bench and gently knead into a smooth dough. Wrap the dough in plastic wrap and pop it in the fridge for 1 hour to chill. Once chilled, lightly flour your bench and roll the dough out to about ½ cm thick. Cut out your gingerbread shapes and place them onto a lined baking tray. Bake at 180°C fan-forced for 10–11 minutes, or until lightly golden around the edges. Transfer to a cooling rack and allow to cool completely. For the royal icing, lightly whisk the egg white with a fork, then add the icing sugar and vanilla. Mix until smooth and thick enough to pipe. Transfer to a piping bag. Once the gingerbread is completely cool, pipe on their little eyes, mouths and buttons. Enjoy :) #gingerbread #EasyRecipe #easybaking #homecooking #howtobake

Amanda Please

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Saturday 22 August 2026 05:56:48 GMT