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@morandi_jason: Liquid grinding stone can cover both tiles and concrete floors, creating a seamless finish with high hardness that's resistant to oil stains#epoxy #fyp #decoration #paint #foryoupage

Morandi Paint Factory Jason
Morandi Paint Factory Jason
Open In TikTok:
Region: US
Saturday 22 August 2026 07:43:21 GMT
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No Watermark .mp4 (7.99MB) No Watermark(HD) .mp4 (10.19MB) Watermark .mp4 (7.28MB) Music .mp3

Comments

ea.x.y
... :
What's the size of the room and how much bucket do you need 🤔⁉️
2026-08-22 18:55:27
2
liverpool6345
Liverpool.💪 :
looks like hospital floor
2026-08-23 09:20:37
0
endee680
Endee :
For all the videos on epoxy floors. you do a great job showing wat it can do BUT not WHO can come and do it for you. Not everyone is able to do it themselves.
2026-08-22 09:57:14
1
kikepons
Kike Pons :
Donde se puede comprar en España?
2026-08-25 13:55:43
0
nieves.cruz63
Nieves Cruz :
estoy interesada
2026-08-22 08:01:55
0
user641417979
Damoc ionut (Gio)86 :
la resa al metro quadro ....e il costo!!???bel lavoro.....risultato bello
2026-08-31 19:37:45
0
jonathern.david
Jonathern David :
it's never crack?
2026-08-30 12:42:03
0
user34186808701545
user3418680870154 Rambo :
Buongiorno ,lavorate in tutte le regioni? Grazie
2026-09-02 11:02:30
0
zamohki
🤍 za ki 💯¹⁹🇩🇿 :
who is your agent in Algeria !
2026-08-25 14:26:41
0
mohamedgmal564
ابو/ مشهور/🇸🇦⚔️ :
Hi, can you contact me regarding epoxy materials? I'm in Saudi Arabia.
2026-08-24 10:33:29
0
mario_bauza
Mario bros :
💪💪💪
2026-08-25 01:07:22
1
mal6546
Mal :
👍👍👍
2026-08-22 07:47:05
1
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New York Times Top 50 Recipes of 2025 | French Lentil Salad @nytcooking @lisamariedonovan - 1 ½ cups dried lentils - 5 thyme sprigs, plus 2 tsp leaves - 5 small rosemary sprigs - 2 fresh bay leaves - ¼ cup red wine vinegar - 3 tbsp extra-virgin olive oil - 1 tbsp Dijon mustard - 2 tsp honey - 1 large lemon, zested and juiced - Salt and black pepper - 2 medium shallots - 3 small garlic cloves - 3 medium carrots - 6 oz radicchio - 1 large bunch parsley leaves - 1 tbsp dill - 2 tsp tarragon Sort and rinse the lentils, then tie the thyme sprigs, rosemary sprigs, and bay leaves into a bundle to form a bouquet garni. Place both into a large pot, cover with two inches of water, bring to a boil, and then simmer covered for 12 to 20 minutes until tender. Discard the herb bundle, drain the lentils, rinse them with cold water, and spread them on a towel-lined sheet pan to dry and cool. Meanwhile, whisk together the vinegar, olive oil, mustard, honey, thyme leaves, half the lemon juice, salt, and pepper in a large bowl, then mix in the shallots and garlic. Stir the carrots and radicchio into this vinaigrette to coat, toss in the cooled lentils, and fold in the parsley, dill, tarragon, and half the lemon zest. Taste and adjust the seasoning with additional salt, pepper, olive oil, lemon juice, and lemon zest before serving or storing in the refrigerator for up to 4 days. #cooking #lentilsalad #nyt #FoodTok #salad
New York Times Top 50 Recipes of 2025 | French Lentil Salad @nytcooking @lisamariedonovan - 1 ½ cups dried lentils - 5 thyme sprigs, plus 2 tsp leaves - 5 small rosemary sprigs - 2 fresh bay leaves - ¼ cup red wine vinegar - 3 tbsp extra-virgin olive oil - 1 tbsp Dijon mustard - 2 tsp honey - 1 large lemon, zested and juiced - Salt and black pepper - 2 medium shallots - 3 small garlic cloves - 3 medium carrots - 6 oz radicchio - 1 large bunch parsley leaves - 1 tbsp dill - 2 tsp tarragon Sort and rinse the lentils, then tie the thyme sprigs, rosemary sprigs, and bay leaves into a bundle to form a bouquet garni. Place both into a large pot, cover with two inches of water, bring to a boil, and then simmer covered for 12 to 20 minutes until tender. Discard the herb bundle, drain the lentils, rinse them with cold water, and spread them on a towel-lined sheet pan to dry and cool. Meanwhile, whisk together the vinegar, olive oil, mustard, honey, thyme leaves, half the lemon juice, salt, and pepper in a large bowl, then mix in the shallots and garlic. Stir the carrots and radicchio into this vinaigrette to coat, toss in the cooled lentils, and fold in the parsley, dill, tarragon, and half the lemon zest. Taste and adjust the seasoning with additional salt, pepper, olive oil, lemon juice, and lemon zest before serving or storing in the refrigerator for up to 4 days. #cooking #lentilsalad #nyt #FoodTok #salad

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