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@amuzstudioss: Goku Headbop || #dragonballz #dragonball #dragonballsuper #goku #gokuultrainstinto

𓆩☩𓆪 𝐀𝐦𝐮𝐳 𓆩☩𓆪
𓆩☩𓆪 𝐀𝐦𝐮𝐳 𓆩☩𓆪
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Region: PH
Saturday 22 August 2026 08:36:01 GMT
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No Watermark .mp4 (0.9MB) Watermark .mp4 (1.67MB) Music .mp3

Comments

joa0_vitor_berserker
JOÃO _vitor BERSERK 🇧🇷 :
2026-08-22 12:04:56
59
ryzc13
☪️القورمي☪️ :
genuinely the best head bop oat
2026-08-22 16:58:17
0
oddiydagoat
Odih🇨🇦🇭🇹 :
This is really good bra
2026-08-22 16:51:49
1
springtrapfnaf01
user79001710557 :
yo, MAY i use this to make an edit?
2026-08-22 10:03:41
8
tom_editsp0
𝔗𝔬𝔪 :
i need the aura tut
2026-08-22 15:45:13
1
senpaiedits19
🍑SENPAI🍑 :
finally no flop 🔥🙏
2026-08-22 09:14:06
12
murata.officiel
𝕂𝕀ℝ𝔸•𝑰𝒄𝒉𝒊𝒌𝒂🧡𝑮𝒍𝒛𝒓 :
add physics
2026-08-22 08:40:33
7
locopormiayliforever
°~§§~° :
cuál es el anuncio de abajo?
2026-08-22 13:36:19
1
cristiangarcia98823
Cristian 😈 :
2026-08-22 16:39:55
2
chair_is_good67
Ramz the Ramburat :
Is it free tho? Or do I have to mention you after I post the edit?
2026-08-22 15:05:04
4
silenceditssz
🪐Xyro🫯 :
peaaaaaaaakkkkk
2026-08-22 08:40:19
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


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