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rty_highestmac
rty_highestmac
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Saturday 22 August 2026 08:46:07 GMT
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How to make pizza dough * 300 g bread flour (or all-purpose flour) * 250ml (1⅓ cups) warm water (about 38°C/100°F) * 5 g (2 tsp) fine salt * 7 g (2¼ tsp or 1 packet) instant yeast * 15 ml (1 tbsp) olive oil (optional, for a softer crust) Instructions 1. Mix the warm water and yeast. Let sit for 5 minutes if using active dry yeast (instant yeast can be mixed directly with the flour). 2. Combine flour and salt in a large bowl. 3. Add the water (and olive oil, if using) and mix until a shaggy dough forms. 4. Knead for 8–10 minutes until smooth and elastic. 5. Place in a lightly oiled bowl, cover, and let rise for 1–2 hours, or until doubled in size. 6. Divide into 2 equal balls and let them rest for 20–30 minutes. 7. Stretch each dough into a 12-inch circle, add toppings, and bake.
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