@thy.chang210: Cafe cuối tuần ☕🌿🌷🌦️🌨️#xuhuong #trending #viralvideo #fyp

Thy.chang210

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Saturday 22 August 2026 09:52:27 GMT

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来一碗粥 :

这么漂亮的女孩子

2026-08-22 16:06:04

1

Khánh Lê Duy :

Xin phép cho anh say nụ cười em với nhé🌝

2026-08-22 15:08:55

0

Lê Danh Hiếu :

fl chéo nhau cái

2026-08-22 11:20:07

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Thy.chang210 :

💕💕💕

2026-08-22 09:56:36

1

leconghoa :

,

2026-09-26 14:51:52

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Thy.chang210 :

💕💕

2026-09-15 03:40:22

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Tài Tiến :

🥰🥰🥰

2026-08-24 05:57:30

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M10 FOOTBALL :

🥰🥰🥰

2026-08-22 17:30:57

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Ủa Sao Xinh Vậy ? :

Không biết nói gì ngoài: đúng là quá hợp tên kênh tôi

2026-08-31 10:06:28

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vp 888 :

[Mắt trái tim][Mắt trái tim][Mắt trái tim]

2026-10-06 10:08:22

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Making BRUCE’S CHOCOLATE CAKE from Matilda?! ✨Recipe: Ingredients: • 2 cups all-purpose flour • ¾ cup cocoa powder • 1½ tsp espresso powder • 1 tsp baking powder • 1½ tsp baking soda • 1 tsp salt • 1⅓ cups granulated sugar • 2 large eggs • 1½ cups buttermilk • ⅔ cup vegetable oil • 1½ tsp vanilla extract Frosting: • 1 cup (2 sticks) unsalted butter, softened • ⅓ cup Dutch-process or black cocoa powder • 2 cups powdered sugar • 1 tsp salt Directions: 1. Preheat the oven to 350°F (175°C) and grease three round cake pans. 2. In a large bowl, whisk together the flour, cocoa powder, espresso powder, baking powder, baking soda, salt, and sugar until evenly combined. 3. Add the eggs, buttermilk, vegetable oil, and vanilla extract. Mix with a hand mixer until smooth and fully incorporated, being careful not to overmix. 4. Divide the batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. 5. Remove the cakes from the pans and let them cool completely on wire racks. 6. To make the frosting, beat the softened butter in a large bowl until light and creamy. 7. Sift in the cocoa powder and salt, then mix until smooth and fully combined. 8. Gradually add the powdered sugar, about ½ cup at a time, mixing continuously until the frosting is thick, smooth, and spreadable. 9. Once the cakes are fully cooled, layer and frost generously between each layer and over the top and sides. 10. Slice and serve this rich, chocolate-loaded masterpiece, preferably one piece at a time! 🎂🍫

Making BRUCE’S CHOCOLATE CAKE from Matilda?! ✨Recipe: Ingredients: • 2 cups all-purpose flour • ¾ cup cocoa powder • 1½ tsp espresso powder • 1 tsp baking powder • 1½ tsp baking soda • 1 tsp salt • 1⅓ cups granulated sugar • 2 large eggs • 1½ cups buttermilk • ⅔ cup vegetable oil • 1½ tsp vanilla extract Frosting: • 1 cup (2 sticks) unsalted butter, softened • ⅓ cup Dutch-process or black cocoa powder • 2 cups powdered sugar • 1 tsp salt Directions: 1. Preheat the oven to 350°F (175°C) and grease three round cake pans. 2. In a large bowl, whisk together the flour, cocoa powder, espresso powder, baking powder, baking soda, salt, and sugar until evenly combined. 3. Add the eggs, buttermilk, vegetable oil, and vanilla extract. Mix with a hand mixer until smooth and fully incorporated, being careful not to overmix. 4. Divide the batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. 5. Remove the cakes from the pans and let them cool completely on wire racks. 6. To make the frosting, beat the softened butter in a large bowl until light and creamy. 7. Sift in the cocoa powder and salt, then mix until smooth and fully combined. 8. Gradually add the powdered sugar, about ½ cup at a time, mixing continuously until the frosting is thick, smooth, and spreadable. 9. Once the cakes are fully cooled, layer and frost generously between each layer and over the top and sides. 10. Slice and serve this rich, chocolate-loaded masterpiece, preferably one piece at a time! 🎂🍫

Ты видишь объявление. А я вижу всю сеть #adspy #mediabayer

Ты видишь объявление. А я вижу всю сеть #adspy #mediabayer

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