@itsperwin:

Perwîn

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Region: DE

Saturday 22 August 2026 09:58:37 GMT

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Comments

Vian :

darf ich nächstes mal auch mit

2026-08-22 12:50:09

334

hussein :

The music

2026-08-22 11:42:02

284

mowwwe :

Automatisch mitgetanzt

2026-08-22 10:26:02

36

Issa Khodor :

2026-08-22 11:00:38

65

🌊 :

Bende yapacağım bunu. Hatırlatın

2026-08-28 10:41:26

89

fatma24 :

Wo finde ich so eine Freundes Gruppe

2026-08-22 13:46:02

60

ThatSnake :

Fühlt sich an wie ein Trailer zu einem der besten Filme des Jahres der nie veröffentlicht wird

2026-08-22 12:37:15

9

LauainHij🫀💛💚 :

2026-08-22 17:21:49

7

Jamil Hamki :

تاو تاو

2026-08-22 10:14:00

6

SEVI :

Wie coooolll ist das und wie cool seid ihr???????

2026-08-23 10:53:00

11

HWZ :

2026-08-22 22:14:20

17

Aynenkankaa :

Çok iyi ya

2026-09-01 09:52:27

2

1Deniz1manzara :

Mınjiiii bêbênnn 🫠

2026-08-27 16:03:42

4

Şilanayyy :

Oyyyy xude 💖💖💖💖

2026-08-28 06:08:19

5

Hussein :

2026-08-31 12:17:16

1

r0nî | روني☀️ :

2026-08-29 10:47:27

1

Mahsun Askay47 :

2026-08-29 06:26:32

4

Hanar2001 :

☀️

2026-08-25 08:43:38

2

Bave Şero :

2026-08-25 12:40:16

2

Songul :

Maşallah jı wereee 💐

2026-08-28 21:09:12

2

Rok☀️ :

🤣👏🏽

2026-08-28 18:17:33

1

𓅃SOZ | AFRIN ²¹☀️𓅃 :

2026-08-28 09:04:39

1

Haifa :

2026-08-27 14:51:26

1

73☀️ :

Ich will auch …💔

2026-09-01 11:34:32

1

Avnan Murad :

Gülle 🥰min

2026-08-22 14:33:50

3

To see more videos from user @itsperwin, please go to the Tikwm homepage.

Other Videos

Creamy tuscan chicken pasta Ingredients For the chicken: 1 lb boneless chicken breast, pounded to even thickness Salt to taste 1 tsp black pepper 1 tbsp dijon mustard 1 tsp red chili flakes 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1 tsp lemon juice 1 tsp smoked paprika powder 2 tbsp oil + more for cooking For the pasta: 8 oz rigatoni, boiled until al dente, reserve 1 cup pasta water 1 tbsp butter 1/2 yellow onion, finely chopped 4-5 cloves garlic, minced 1/2 cup mushrooms, sliced 1/2 cup cherry tomatoes, halved 1 tbsp all purpose flour 1 cup chicken broth 1 cup spinach 1/4 cup sun diced tomatoes 3/4 cup Parmesan cheese, freshly grated Salt and pepper to taste Squeeze of lemon juice 1 tsp dried basil 1 tsp red chili flakes , less or more adjust to taste 1 cup unsweetened heavy whipping cream 1 tbsp chives, chopped Method Marinate the chicken with salt, black pepper, Dijon mustard, red chili flakes, garlic powder, onion powder, Italian seasoning, lemon juice, smoked paprika, and oil for at least 30 minutes. Cook the rigatoni in salted boiling water until al dente. Reserve 1 cup pasta water, then drain and set aside. Heat oil in a skillet over medium-high heat and cook the chicken for 4–5 minutes per side until golden and fully cooked. Remove, rest, and slice. In the same skillet, melt butter and sauté onions for 2–3 minutes. Add garlic and cook until fragrant. Stir in mushrooms, cherry tomatoes, and sun-dried tomatoes; cook until softened. Add flour and cook for 1 minute. Slowly whisk in chicken broth and simmer for 2 minutes. Lower the heat and stir in heavy cream, dried basil, red chili flakes, salt, and pepper. Mix in Parmesan cheese until smooth, then add spinach and cook until wilted. Add the rigatoni and toss to coat, adding reserved pasta water as needed for a silky sauce. Top with sliced chicken, chopped chives, lemon juice, and extra Parmesan before serving. In a bowl, combine the chicken with salt, black pepper, Dijon mustard, red chili flakes, garlic powder, onion powder, Italian seasoning, lemon juice, smoked paprika, and oil. Mix well and let it marinate for at least 30 min. Bring a pot of salted water to a boil and cook the rigatoni until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside. Heat a drizzle of oil in a large skillet over medium-high heat. Cook the chicken for 4–5 minutes per side, or until golden brown and fully cooked. Remove from the pan and let it rest for a few minutes before slicing. In the same skillet, melt the butter. Add the onions and cook until softened, about 2–3 min. Stir in the garlic and cook for 30 seconds until fragrant. Add the mushrooms and cook until browned. Stir in the cherry tomatoes and sun-dried tomatoes, and cook for another 2–3 minutes. Sprinkle in the flour and stir well for 1 minute to cook out the raw flour taste. Slowly pour in the chicken broth while stirring continuously. Let the sauce simmer for 2 minutes. Reduce the heat to low and stir in the heavy cream, dried basil, red chili flakes, salt, and pepper. Add the Parmesan cheese gradually, stirring until melted and smooth. Stir in the spinach and cook until wilted. Add the rigatoni to the sauce and toss well to coat. Add a splash of reserved pasta water as needed to loosen and emulsify the sauce. Top with sliced chicken and finish with chopped chives and a squeeze of lemon juice. Serve warm with extra Parmesan on top. #pasta #chickenpastarecipe #creamypasta

Creamy tuscan chicken pasta Ingredients For the chicken: 1 lb boneless chicken breast, pounded to even thickness Salt to taste 1 tsp black pepper 1 tbsp dijon mustard 1 tsp red chili flakes 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1 tsp lemon juice 1 tsp smoked paprika powder 2 tbsp oil + more for cooking For the pasta: 8 oz rigatoni, boiled until al dente, reserve 1 cup pasta water 1 tbsp butter 1/2 yellow onion, finely chopped 4-5 cloves garlic, minced 1/2 cup mushrooms, sliced 1/2 cup cherry tomatoes, halved 1 tbsp all purpose flour 1 cup chicken broth 1 cup spinach 1/4 cup sun diced tomatoes 3/4 cup Parmesan cheese, freshly grated Salt and pepper to taste Squeeze of lemon juice 1 tsp dried basil 1 tsp red chili flakes , less or more adjust to taste 1 cup unsweetened heavy whipping cream 1 tbsp chives, chopped Method Marinate the chicken with salt, black pepper, Dijon mustard, red chili flakes, garlic powder, onion powder, Italian seasoning, lemon juice, smoked paprika, and oil for at least 30 minutes. Cook the rigatoni in salted boiling water until al dente. Reserve 1 cup pasta water, then drain and set aside. Heat oil in a skillet over medium-high heat and cook the chicken for 4–5 minutes per side until golden and fully cooked. Remove, rest, and slice. In the same skillet, melt butter and sauté onions for 2–3 minutes. Add garlic and cook until fragrant. Stir in mushrooms, cherry tomatoes, and sun-dried tomatoes; cook until softened. Add flour and cook for 1 minute. Slowly whisk in chicken broth and simmer for 2 minutes. Lower the heat and stir in heavy cream, dried basil, red chili flakes, salt, and pepper. Mix in Parmesan cheese until smooth, then add spinach and cook until wilted. Add the rigatoni and toss to coat, adding reserved pasta water as needed for a silky sauce. Top with sliced chicken, chopped chives, lemon juice, and extra Parmesan before serving. In a bowl, combine the chicken with salt, black pepper, Dijon mustard, red chili flakes, garlic powder, onion powder, Italian seasoning, lemon juice, smoked paprika, and oil. Mix well and let it marinate for at least 30 min. Bring a pot of salted water to a boil and cook the rigatoni until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside. Heat a drizzle of oil in a large skillet over medium-high heat. Cook the chicken for 4–5 minutes per side, or until golden brown and fully cooked. Remove from the pan and let it rest for a few minutes before slicing. In the same skillet, melt the butter. Add the onions and cook until softened, about 2–3 min. Stir in the garlic and cook for 30 seconds until fragrant. Add the mushrooms and cook until browned. Stir in the cherry tomatoes and sun-dried tomatoes, and cook for another 2–3 minutes. Sprinkle in the flour and stir well for 1 minute to cook out the raw flour taste. Slowly pour in the chicken broth while stirring continuously. Let the sauce simmer for 2 minutes. Reduce the heat to low and stir in the heavy cream, dried basil, red chili flakes, salt, and pepper. Add the Parmesan cheese gradually, stirring until melted and smooth. Stir in the spinach and cook until wilted. Add the rigatoni to the sauce and toss well to coat. Add a splash of reserved pasta water as needed to loosen and emulsify the sauce. Top with sliced chicken and finish with chopped chives and a squeeze of lemon juice. Serve warm with extra Parmesan on top. #pasta #chickenpastarecipe #creamypasta

เธอจะยังคงอยู่ดั่งวันที่ดี ทุกเวลา • วันที่ดี - Sherry #sherry #เพลงลงสตอรี่ #รับวาดรูป #เพลงเพราะ #รับโปรโมทเพลง

เธอจะยังคงอยู่ดั่งวันที่ดี ทุกเวลา • วันที่ดี - Sherry #sherry #เพลงลงสตอรี่ #รับวาดรูป #เพลงเพราะ #รับโปรโมทเพลง

Những ngày của tháng7…#vulanbaohieu #ramthang7 #haunghiaduchoalongan

Những ngày của tháng7…#vulanbaohieu #ramthang7 #haunghiaduchoalongan

My dogs are absolutely obsessed with these pig ears. I love good treats that have simple ingredients that my dogs love I can’t get enough of these. #dogsoftiktok #dogchew #mightypaw #tiktokshop #dogtreats

My dogs are absolutely obsessed with these pig ears. I love good treats that have simple ingredients that my dogs love I can’t get enough of these. #dogsoftiktok #dogchew #mightypaw #tiktokshop #dogtreats

Đừng để cơn thèm nhai khiến mình chọn đại những món đồ ngọt nhiều đường. Granola Giọt Nắng nướng mộc, giòn tan, là món ăn vặt lý tưởng khi xem phim hay làm việc. Vừa ngon, vừa lành, sẵn sàng cứu đói mọi lúc anh chị ạ#Giotnang #Anhealthy #GranolaGiotNang #ancunggiotnang #granola

Đừng để cơn thèm nhai khiến mình chọn đại những món đồ ngọt nhiều đường. Granola Giọt Nắng nướng mộc, giòn tan, là món ăn vặt lý tưởng khi xem phim hay làm việc. Vừa ngon, vừa lành, sẵn sàng cứu đói mọi lúc anh chị ạ#Giotnang #Anhealthy #GranolaGiotNang #ancunggiotnang #granola

Nâng cao năng lượng của bạn, cải thiện cách suy nghĩ của bạn, chữa lành cơ thể của bạn... mọi thứ đều có thể với hơi thở. #KatHealthy

Nâng cao năng lượng của bạn, cải thiện cách suy nghĩ của bạn, chữa lành cơ thể của bạn... mọi thứ đều có thể với hơi thở. #KatHealthy

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