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@jejakimade: Tutorial masak ikan aquarium #KABYAH #MAMANJAEN #MANXCING #DAYINMYCING

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POLONBOE
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Region: ID
Saturday 22 August 2026 10:07:42 GMT
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Comments

blok_ajum.neee
§SUU_uuu§ :
basang layah ape dadi amah😂😂
2026-08-22 11:32:12
46
nakdesa351
anak desa :
nii goreng bli
2026-08-22 13:03:59
2
ipadsss__
ipadsss__ :
Kabyah nyitdah🔥🔥🔥
2026-08-22 11:41:24
1
lelasan_lelakisantai
2 gung tabanan :
Pang ado gae bo gen gunk😂
2026-08-24 05:40:39
1
a1720136
TireXz :
after cabe di masukin di kul kas
2026-08-28 12:59:33
0
bekk_kuciit1335
N. :
auto jadi be gerang
2026-08-23 04:04:43
0
.adi.anandasaputra
raka nanda :
yuk mancing udang wii
2026-08-22 13:10:15
0
ajusde4
AJUSDE🚀 :
to koi ne eng goreng mase
2026-08-23 10:43:06
0
tutadigen
TUTADI302 :
ne bli
2026-08-22 11:59:42
2
kakiang8
Putu :
2026-08-22 11:55:50
0
inimandak1z
𝙄𝙉𝙄 𝙈𝘼𝙉𝘿𝘼 𝙆1𝙕 :
kakah lime ne gung
2026-08-22 11:04:42
1
orsu43
op :
pertama
2026-08-22 10:13:48
0
ngurahbagusgenjing665
Kapak tujeng :
Pertamaa
2026-08-22 10:15:46
2
ongolpridee
Ongolpride :
2026-08-22 13:11:33
0
wwdotnouser
yogaaa :
ikan asin
2026-08-23 13:07:04
0
ogoh_ogoh200
Satya Bali 7 :
2
2026-08-22 10:13:39
2
jungpiyit
TUTPARR :
jeg b di akuarium e duge Ben goreng
2026-08-22 15:00:29
0
wii.kadek.kusuma
★wii Kadek Mahendra★ :
Capellok capellok gong😅
2026-08-22 10:16:19
0
i.putu.ambara.yas
I putu Ambara yasa :
Mai ke negare bli baang ngidih nyalian
2026-08-22 10:22:13
0
indradewaw
Ajik Perkasa :
Tanggal wayah gung
2026-08-22 11:30:17
0
usedkatkleng
Ehsan. :
Neer jaenn blii
2026-08-24 00:08:43
0
jeleme.perintis
GUNG💥 :
liak Ibe gung
2026-08-22 11:22:37
0
wii.kadek.kusuma
★wii Kadek Mahendra★ :
asek wi
2026-08-22 10:15:20
0
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A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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