Tuscan-Style Chicken Skillet One-Pan Tuscan Chicken with Spinach and Sun-Dried Tomatoes Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 teaspoon Italian seasoning Salt and pepper to taste 3 cloves garlic, minced 1 cup cherry tomatoes, halved 1 cup fresh spinach 1/2 cup sun-dried tomatoes, chopped 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Fresh basil for garnish Directions: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with Italian seasoning, salt, and pepper. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften. Stir in the sun-dried tomatoes and fresh spinach, cooking until the spinach wilts. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes to heat through. Garnish with fresh basil before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 450 kcal | Servings: 4 servings - @christopherhopkins1