@dhams_98: Tunggu lapangan jadi, baru tunjukkan ngoni p skil di lapangan 😅⚽️🇦🇷

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Cứ bị mê mấy cái em áo kiểu này✨#outfit #aoxinh

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Over-the-Top Safflan ??✨ Saffron Custard Pie This custard pie combines the flavors of traditional Spanish dessert with a Persian twist, resulting in a fragrant and unforgettable treat. Ingredients: - 7 eggs (4 whole, 3 yolks) - ½ teaspoon salt - 1 can evaporated milk (14oz) - 1 can sweetened condensed milk (12oz) - 1-2 teaspoons vanilla extract - 1 cup granulated sugar - .25g saffron threads (ground into powder and divided) - 1 ice cube Directions: 1. Grind saffron threads into powder and divide evenly between two small bowls. Place an ice cube in one bowl to extract the saffron. 2. In a nonstick pan over medium heat, melt sugar with saffron extract, stirring constantly until sugar dissolves completely and caramelizes into a deep amber color (about 10 minutes). 3. Immediately transfer caramelized sugar to an 8-inch round nonstick cake pan, coating the base evenly. Allow to cool completely before proceeding. 4. In a large mixing bowl, whisk together eggs and salt until smooth. Avoid over-mixing to prevent air bubbles. 5. Gradually add evaporated milk, stirring gently. 6. Mix in sweetened condensed milk, vanilla extract, and remaining saffron powder. 7. Strain the mixture through a fine mesh strainer to remove any lumps and air bubbles. 8. Cover the cake pan tightly with foil and place it in a larger deep dish. Fill the dish with warm water to create a water bath. 9. Bake on the middle rack of the oven at 300ºF (150ºC) for 1 hour and 20 minutes. 10. Remove from the oven and water bath, allowing the custard to cool completely. Chill in the refrigerator overnight. 11. To serve, run a knife around the edges of the pan to loosen the custard. Place a serving plate over the pan and carefully flip to release the custard onto the plate. 12. Slice into triangular pieces and drizzle with any remaining caramel syrup from the pan. 13. Enjoy your Safflan Custard Pie! This dessert is a delightful blend of cultures and flavors, perfect for any occasion. @mishas_kitchen

Over-the-Top Safflan ??✨ Saffron Custard Pie This custard pie combines the flavors of traditional Spanish dessert with a Persian twist, resulting in a fragrant and unforgettable treat. Ingredients: - 7 eggs (4 whole, 3 yolks) - ½ teaspoon salt - 1 can evaporated milk (14oz) - 1 can sweetened condensed milk (12oz) - 1-2 teaspoons vanilla extract - 1 cup granulated sugar - .25g saffron threads (ground into powder and divided) - 1 ice cube Directions: 1. Grind saffron threads into powder and divide evenly between two small bowls. Place an ice cube in one bowl to extract the saffron. 2. In a nonstick pan over medium heat, melt sugar with saffron extract, stirring constantly until sugar dissolves completely and caramelizes into a deep amber color (about 10 minutes). 3. Immediately transfer caramelized sugar to an 8-inch round nonstick cake pan, coating the base evenly. Allow to cool completely before proceeding. 4. In a large mixing bowl, whisk together eggs and salt until smooth. Avoid over-mixing to prevent air bubbles. 5. Gradually add evaporated milk, stirring gently. 6. Mix in sweetened condensed milk, vanilla extract, and remaining saffron powder. 7. Strain the mixture through a fine mesh strainer to remove any lumps and air bubbles. 8. Cover the cake pan tightly with foil and place it in a larger deep dish. Fill the dish with warm water to create a water bath. 9. Bake on the middle rack of the oven at 300ºF (150ºC) for 1 hour and 20 minutes. 10. Remove from the oven and water bath, allowing the custard to cool completely. Chill in the refrigerator overnight. 11. To serve, run a knife around the edges of the pan to loosen the custard. Place a serving plate over the pan and carefully flip to release the custard onto the plate. 12. Slice into triangular pieces and drizzle with any remaining caramel syrup from the pan. 13. Enjoy your Safflan Custard Pie! This dessert is a delightful blend of cultures and flavors, perfect for any occasion. @mishas_kitchen

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