@fayxol: Esimu ya mutasa kafaari #fayxol #hatiya

fayxol

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Saturday 22 August 2026 10:35:25 GMT

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Comments

Ambassador Xavier 2005004 :

I knew it was you behind the voice

2026-08-22 15:18:29

14

Matty Finds👗👜👠🎽 :

naye banange fayxol tuleke😂😂😂

2026-08-22 10:46:44

17

𝓞𝓻𝓲𝒶𝓃𝒶𝒽🇺🇬🔐 :

we also want those ones but the economy

2026-08-22 11:06:07

2

Aisha_shiraf✨ :

am one of them hhehe

2026-08-22 19:23:20

0

♍ and cancer ♋ :

eeeeh calm down 🤣🤣🤣🤣

2026-08-22 16:49:27

0

256sasha2 :

Bananage 🤣🤣🤣🤣🤣

2026-08-22 13:44:33

0

FYN❤BBY❤ :

Murchison falls

2026-08-22 13:42:42

0

💜🚀soulfablestv :

2026-08-22 12:00:18

0

musamize# Byampuna :

😂😂😂😂esimu yange eyinza okufa amazzi

2026-08-22 13:47:36

0

❣︎✰꧂𝕱𝖎𝕱𝖎❤︎︎𝕱𝖆𝖎𝖗꧁✰❣︎ :

2026-08-22 20:48:51

0

Zerah 262Asiyenda🇷🇼🇷🇼 :

😂

2026-08-22 12:08:53

0

GENESIS 💙😎😁 :

😂😂😂 kale sebbo

2026-08-22 10:38:26

1

Babe🫶🏾 :

Bro olumba Iran 🤣🤣🤣🤣🤣🤣🤣

2026-08-22 10:40:59

1

It's DANNY🍓🍒 :

live me

2026-08-22 14:02:15

0

mum Felix :

smart phone in the wrong hands😂😂😂

2026-08-22 12:23:58

0

user1694524316716 :

kusha Faizal 🤣🤣🤣🤣🤣

2026-08-22 17:13:15

0

Laika Errica :

😂😂😂

2026-08-22 10:39:59

2

Joel wa nwagi 🔥 :

😂

2026-08-22 13:41:18

0

Quin Sheila :

😂😂😂

2026-08-22 19:46:20

0

Debby Sasha :

😂😂😂

2026-08-22 11:13:45

0

To see more videos from user @fayxol, please go to the Tikwm homepage.

Other Videos

Recipe here in case her website goes forever, what will we do?! Pumpkin Cupcakes Ingredients For the cupcakes: * 280g plain flour * 1 tsp ground cinnamon * ½ tsp ground nutmeg * ½ tsp ground ginger * ½ tsp ground cloves * ½ tsp salt * 1 tbsp baking powder * ½ tsp bicarbonate of soda * 110g butter, softened * 200g caster sugar * 5 tbsp soft brown sugar * 2 eggs (room temperature) * 180ml milk * 250g cooked pumpkin, pureed For the cinnamon cream cheese icing: * 200g cream cheese, softened * 50g butter, softened * 350g icing sugar * 1 tsp vanilla extract * 1 tsp ground cinnamon Method 1. Preheat the oven to 190°C. Line two 12-hole cupcake trays with paper cases (this recipe makes about 24 cupcakes). 2. In a large bowl, sift together the flour, cinnamon, nutmeg, ginger, cloves, salt, baking powder, and bicarbonate of soda. 3. In another bowl, beat the butter, caster sugar, and brown sugar until light and fluffy. 4. Beat in the eggs, one at a time. Stir in the milk and pumpkin puree. 5. Add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix. 6. Divide the mixture evenly between the cupcake cases, filling each about two-thirds full. 7. Bake for 25 minutes, or until the cupcakes are golden and a skewer inserted into the centre comes out clean. 8. Leave the cupcakes to cool completely on a wire rack. Make the icing 1. Beat the cream cheese and butter together until smooth. 2. Gradually add the icing sugar, mixing well after each addition. 3. Stir in the vanilla extract and cinnamon, then beat until light and fluffy. 4. Once the cupcakes are completely cool, spread or pipe the icing on top. A star-shaped piping nozzle works well if you’d like a decorative finis #zoella #recipes

Recipe here in case her website goes forever, what will we do?! Pumpkin Cupcakes Ingredients For the cupcakes: * 280g plain flour * 1 tsp ground cinnamon * ½ tsp ground nutmeg * ½ tsp ground ginger * ½ tsp ground cloves * ½ tsp salt * 1 tbsp baking powder * ½ tsp bicarbonate of soda * 110g butter, softened * 200g caster sugar * 5 tbsp soft brown sugar * 2 eggs (room temperature) * 180ml milk * 250g cooked pumpkin, pureed For the cinnamon cream cheese icing: * 200g cream cheese, softened * 50g butter, softened * 350g icing sugar * 1 tsp vanilla extract * 1 tsp ground cinnamon Method 1. Preheat the oven to 190°C. Line two 12-hole cupcake trays with paper cases (this recipe makes about 24 cupcakes). 2. In a large bowl, sift together the flour, cinnamon, nutmeg, ginger, cloves, salt, baking powder, and bicarbonate of soda. 3. In another bowl, beat the butter, caster sugar, and brown sugar until light and fluffy. 4. Beat in the eggs, one at a time. Stir in the milk and pumpkin puree. 5. Add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix. 6. Divide the mixture evenly between the cupcake cases, filling each about two-thirds full. 7. Bake for 25 minutes, or until the cupcakes are golden and a skewer inserted into the centre comes out clean. 8. Leave the cupcakes to cool completely on a wire rack. Make the icing 1. Beat the cream cheese and butter together until smooth. 2. Gradually add the icing sugar, mixing well after each addition. 3. Stir in the vanilla extract and cinnamon, then beat until light and fluffy. 4. Once the cupcakes are completely cool, spread or pipe the icing on top. A star-shaped piping nozzle works well if you’d like a decorative finis #zoella #recipes

Messi: Cả Bernabeu phải nín lặng! #xuhuong #bongda #messi #realmadrid #barca

Messi: Cả Bernabeu phải nín lặng! #xuhuong #bongda #messi #realmadrid #barca

#SummerVibes #dealforyoudays #tiktokshopmemorialday #weeklydeals #springhopebreastpump

#SummerVibes #dealforyoudays #tiktokshopmemorialday #weeklydeals #springhopebreastpump

#creatorsearchinsights #music #рек #fyp #foryou

#creatorsearchinsights #music #рек #fyp #foryou

Dầu tẩy trang Bioré #dautaytrang #dautaytrangbioré #ecomobi #taytrang #skincare

Dầu tẩy trang Bioré #dautaytrang #dautaytrangbioré #ecomobi #taytrang #skincare

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