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@seyana_30: 【8/20(木)発売】セブンイレブンで発見🥺 ⁡ 韓国・アメリカで注目されたARIHが日本上陸✨ BTSのインスピレーションとセンスを味とビジュアルで表現したブランドなんだって┏(　^o^)┓ ⁡ ☑︎ 第1弾発売｜8/20（木） ・デュアルバイオティックソーダ 4種 ・カップヌードル 4種 ⁡ ☑︎ 第2弾発売｜8/27（木） ・エナジーソーダ 4種 ・袋麺4種 ⁡ ⚫︎モダンヌードル パスタとラーメンの長所を組み合わせたモダンヌードル。 ソースがよく絡むフェットチーネ風の麺と液状ソースが特徴！ ⁡ ⚫︎デュアルバイオティックソーダ 低糖・低カロリーの機能性炭酸飲料。 食物繊維3g・爽やかな果実味とやわらかな炭酸が特徴！ ⁡ ⁡ POP-UPも開催中✨ 📍ZeroBase渋谷 東京都渋谷区道玄坂2-5-8 ※8/19(水)～8/23(日)まで 詳細は@ARIH JAPAN で確認してね！ ⁡ #PR #ARIH #アリ #inspiredbyBTS

えいりー💄🖤
えいりー💄🖤
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Saturday 22 August 2026 10:38:08 GMT
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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