@jonitahbake0: Here’s a simple, soft eggless vanilla cake recipe. It’s good for home baking and also for selling. 🍰 Eggless Vanilla Cake — 1 kg Ingredients 250 g all-purpose flour 180 g sugar 120 g margarine or butter, softened 200 ml milk 1 tsp vanilla essence 1½ tsp baking powder ½ tsp baking soda 1 tbsp vinegar or lemon juice ¼ tsp salt Method Preheat your oven to 170°C. Grease and line a 1 kg cake tin. Cream the margarine and sugar until light and fluffy. Add vanilla essence. Mix the milk with vinegar/lemon juice and let it sit for about 5 minutes. Sift together flour, baking powder, baking soda and salt. Add the dry ingredients to the butter mixture alternately with the milk, mixing gently. Don't overmix—stop once the batter is smooth. Pour into the prepared tin and gently tap the tin once or twice. Bake for about 40–50 minutes, or until a skewer inserted in the centre comes out clean. Cool for 10 minutes in the tin, then remove and cool completely. Tip: The vinegar/lemon juice reacts with the baking soda and helps the eggless cake become lighter and softer.

Cathy Quek :

can bake as cupcakes

LINDAYALAN :

I dont have a oven pls do share a recipe for steamed vanilla cake like this one thank u🥰

Jaelbakasa :

thanks for sharing

Laila :

Thank you for sharing🙏

angelalawrence889 :

is it possible to get a sugar free cake

user9804655908100 :

thanks dear

mirabel5075 :

but can u put egg if u want to

Gilberto :

oomawatee jeerakun :

Thank you.

Linda :

Temperature for the oven

Fathima06 :

tq for sharing dear... 🙏

Trish Wa Empress :

the recipe for that

ann ndush :

thnkz

rani :

thank u

mimabar :

So nice and delicious 👏🌹👏🌹👏

Pit viper :

mirabel5075 :

thank you so much ma. I did it and it came out very fluffy and soft

user7122397357135 :

thanks