@linhduyen171: Mưa gió làm tô mỳ cay đúng đã luôn #linhduyen

Linh Duyên
Linh Duyên
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Region: VN
Saturday 22 August 2026 11:29:26 GMT
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hathihuongtra11
🌸 huntraw🌸 :
cute vãi
2026-08-22 12:39:37
925
h.luungochunqf
2kar24 !! :
bão không thể ngăn cản chị mukbang 😁😁
2026-08-22 11:35:23
398
goolacuagun
Ko có Goo Kim ko sống đc😭 :
lỡ nước mưa rớt vô tô mì thì sao chị😅
2026-08-22 12:37:16
76
t.xun212
Anux🎧 :
chị ê cả bát mì Cay trog quán ra hả chị
2026-08-23 14:13:20
5
l_n_minh0
Nhatminh🔫 :
Nhat ki t co
2026-08-23 10:37:03
5
thah_thy2
😈Thí😈 :
ăn gà rán nữa đi chị
2026-08-22 11:37:30
16
nguyenthetrieuu
Bờm iu dấu :
Nhìn chị ăn mà thấy thèm mì cay quá 😩
2026-08-22 11:40:58
10
punieuu2
linh onichan~ :
thích xem chị mukbang mì cay nhất
2026-08-22 11:42:58
7
trang.trn.thu118
T.Trang 🎀 :
nay bả gầy xinh hẳn luôn â troii
2026-08-22 14:47:39
13
ducsang_dayyy
Thân Đức Sang❤️‍🔥 :
Sớm
2026-08-22 11:40:04
1
nabelsbles
Lan.k🎀🐢🐢🐢 :
Ủa chị để nước mưa rớt vô mì luôn hả
2026-08-23 12:08:11
0
g.hoa215
🐧 :
sứm
2026-08-22 11:32:13
1
quan_chande
Đến là … đón⚽️🥇 :
som
2026-08-22 11:40:30
1
aticontuatbybo
đời bố, bố quản 👍👍 :
sớm cj ơi
2026-08-22 11:34:25
1
ducanh20144444
Hứa Đức Anh 🫥🫥🫥🫥🫥🫥🫥 :
ko ngon cx bảo ngon
2026-08-22 12:07:43
0
uskengland
😘N :
sớm
2026-08-22 11:35:45
1
love_lop_k13
k13🫧 :
sớm
2026-08-22 11:32:55
1
knhah.haq_kar14
alô Vy oi?? :
sớm
2026-08-22 11:32:41
1
ngongocanh_112
@N_N_A@ :
sớm cj ơi
2026-08-22 11:32:17
2
thucanhle2016
Zinn 🎀 :
chờ cj rep
2026-08-22 11:36:46
1
mchau21.7
mc. :
để ý điểm nhấn tui tí😭😭
2026-08-22 14:59:02
4
nhukhoi.dz
Anh Xin Lỗi :
đầu
2026-08-22 11:35:03
2
anhapandien
ily_an ᥫ᭡ :
chj rep đc ko
2026-08-22 11:34:16
1
kemkemthuithui0
kem siêu quậy :
chị ăn ớt mà không cảm giác luôn
2026-08-23 12:44:58
1
thuhong8883
Thuu_honq🧃 :
c làm e thèmmm
2026-08-22 11:43:25
3
To see more videos from user @linhduyen171, please go to the Tikwm homepage.

Other Videos

Creamy Garlic Chicken and Pasta Bake Ingredients 1. Boneless, skinless chicken breasts – 1½ lb 2. Rotini pasta – 12 oz 3. Mozzarella cheese – 2 cups, shredded 4. Parmesan cheese – 1 cup, grated 5. Heavy cream – 2 cups 6. Cream cheese – 4 oz, softened 7. Chicken broth – 1 cup 8. Garlic – 5 cloves, minced 9. Unsalted butter – 3 tbsp 10. Olive oil – 1 tbsp 11. Italian seasoning – 2 tsp 12. Garlic powder – 1 tsp 13. Dried parsley – 1 tsp 14. Red pepper flakes – ¼ tsp 15. Salt – 1 tsp 16. Black pepper – ½ tsp 17. Fresh parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish with a small amount of the olive oil. 2. Bring a large pot of salted water to a boil and cook the rotini until just shy of tender according to the package directions. 3. Drain the pasta well and set it aside, reserving ½ cup of the pasta water in case the sauce needs thinning later. 4. Pat the chicken breasts dry and season both sides with the salt, black pepper, garlic powder, and Italian seasoning. 5. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat, then sear the chicken for 5–7 minutes per side until golden and cooked through. 6. Transfer the chicken to a cutting board and allow it to rest for 5 minutes before slicing it into bite-sized pieces. 7. Reduce the skillet heat to medium and add the remaining 2 tablespoons of butter, followed by the minced garlic, cooking for about 30–60 seconds until fragrant. 8. Pour in the chicken broth and heavy cream, then whisk in the softened cream cheese until the sauce becomes smooth and creamy. 9. Stir in the Parmesan cheese, dried parsley, and red pepper flakes, then simmer gently for 3–5 minutes until the sauce thickens slightly. 10. Add the cooked pasta and sliced chicken to the creamy garlic sauce, tossing gently until everything is thoroughly coated. 11. If the sauce is too thick, stir in a small amount of the reserved pasta water until it reaches a smooth, creamy consistency. 12. Transfer the creamy chicken pasta into the prepared baking dish and spread it into an even layer. 13. Cover the entire surface with the shredded mozzarella and sprinkle the remaining Parmesan evenly over the top. 14. Bake uncovered for 18–22 minutes until the cheese is melted, bubbling, and lightly golden, then broil for 1–2 minutes for a deeper toasted finish. 15. Let the pasta bake rest for 5 minutes, garnish generously with fresh parsley, and serve hot with garlic bread or a crisp green salad. Follow for more easy and delicious homemade comfort food recipes!
Creamy Garlic Chicken and Pasta Bake Ingredients 1. Boneless, skinless chicken breasts – 1½ lb 2. Rotini pasta – 12 oz 3. Mozzarella cheese – 2 cups, shredded 4. Parmesan cheese – 1 cup, grated 5. Heavy cream – 2 cups 6. Cream cheese – 4 oz, softened 7. Chicken broth – 1 cup 8. Garlic – 5 cloves, minced 9. Unsalted butter – 3 tbsp 10. Olive oil – 1 tbsp 11. Italian seasoning – 2 tsp 12. Garlic powder – 1 tsp 13. Dried parsley – 1 tsp 14. Red pepper flakes – ¼ tsp 15. Salt – 1 tsp 16. Black pepper – ½ tsp 17. Fresh parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish with a small amount of the olive oil. 2. Bring a large pot of salted water to a boil and cook the rotini until just shy of tender according to the package directions. 3. Drain the pasta well and set it aside, reserving ½ cup of the pasta water in case the sauce needs thinning later. 4. Pat the chicken breasts dry and season both sides with the salt, black pepper, garlic powder, and Italian seasoning. 5. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat, then sear the chicken for 5–7 minutes per side until golden and cooked through. 6. Transfer the chicken to a cutting board and allow it to rest for 5 minutes before slicing it into bite-sized pieces. 7. Reduce the skillet heat to medium and add the remaining 2 tablespoons of butter, followed by the minced garlic, cooking for about 30–60 seconds until fragrant. 8. Pour in the chicken broth and heavy cream, then whisk in the softened cream cheese until the sauce becomes smooth and creamy. 9. Stir in the Parmesan cheese, dried parsley, and red pepper flakes, then simmer gently for 3–5 minutes until the sauce thickens slightly. 10. Add the cooked pasta and sliced chicken to the creamy garlic sauce, tossing gently until everything is thoroughly coated. 11. If the sauce is too thick, stir in a small amount of the reserved pasta water until it reaches a smooth, creamy consistency. 12. Transfer the creamy chicken pasta into the prepared baking dish and spread it into an even layer. 13. Cover the entire surface with the shredded mozzarella and sprinkle the remaining Parmesan evenly over the top. 14. Bake uncovered for 18–22 minutes until the cheese is melted, bubbling, and lightly golden, then broil for 1–2 minutes for a deeper toasted finish. 15. Let the pasta bake rest for 5 minutes, garnish generously with fresh parsley, and serve hot with garlic bread or a crisp green salad. Follow for more easy and delicious homemade comfort food recipes!

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