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@aliceweigls: Cewe cewe kuad

Alice wei
Alice wei
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Region: ID
Saturday 22 August 2026 11:29:59 GMT
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bastian_abaz
𝘽𝙖𝙨𝙩𝙞𝙖𝙣_阿巴斯🦕 :
drama ftv lgi nie
2026-08-25 04:57:25
0
g4ng3mass4cr3
GangerMassacre :
2026-08-22 13:25:04
0
lion_king144
yeematlee🦁 :
🤍🤍👑QueeN👑💖💖
2026-08-22 14:26:03
0
romi_anak_baik_
Gemini :
kok mirip @rosiana dewi
2026-08-24 00:29:47
0
mbaamanusia
mba manusia🐾 :
semangat mba🔥
2026-08-22 11:59:59
0
asetptra
asputra_ :
1🔥🔥🔥
2026-08-22 11:34:13
0
soleh.kemiliran
mail xxx :
🤣🤣
2026-08-23 12:43:12
0
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Other Videos
#محمد_بن_سلمان #ولي_العهد #السعودية🇸🇦 #fypシ #اكككككككككككسسسسسبلللور
#محمد_بن_سلمان #ولي_العهد #السعودية🇸🇦 #fypシ #اكككككككككككسسسسسبلللور
Что выберешь ты?
Что выберешь ты?
🌶️ Airfryer Laccha samosa 🌶️ Masala * 2 green chillies * 2 dried red chillies * 1-inch ginger * 1 tsp coriander seeds * ½ tsp fennel seeds * ¼ tsp turmeric * 1 tsp Kashmiri chilli powder * ½ tsp cumin powder * ½ tsp black salt 🥔 Potato Filling * 1 tbsp mustard oil * ½ tsp hing * 1 tsp cumin seeds * ½ tsp fenugreek seeds * 3–4 boiled, mashed potatoes * Salt to taste * Lemon juice * Fresh coriander 🥣 Slurry * 2 tbsp cornflour * 2 tsp chopped coriander * ½ tsp chilli flakes * 4 tbsp water 🍜 Outer Layer * 150 g thin roasted seviyan * Hot water, as needed Method 1. Grind the green chillies, dried red chillies, ginger, coriander seeds, and fennel seeds into a coarse paste. Mix in the remaining masala powders. 2. Heat mustard oil. Add hing, cumin seeds, and fenugreek seeds. Add the masala and cook for 4–5 minutes. 3. Add mashed potatoes and salt. Roast for 5–6 minutes until dry. Turn off the heat, then mix in lemon juice and fresh coriander. Let it cool. 4. Shape the potato mixture into small triangles. 5. Soak seviyan in hot water for 1–2 minutes until slightly soft. Drain well. 6. Mix cornflour, coriander, chilli flakes, and water to make a smooth slurry. 7. Dip each potato triangle in the slurry, then coat completely with the softened seviyan. 8. Bake at 180°C for 15–20 minutes until golden and crispy, or deep-fry until crisp and golden. 9. Serve hot with mint chutney or ketchup. 🌶️🥔✨ . . . . #easy #snack #health #weightloss #reels
🌶️ Airfryer Laccha samosa 🌶️ Masala * 2 green chillies * 2 dried red chillies * 1-inch ginger * 1 tsp coriander seeds * ½ tsp fennel seeds * ¼ tsp turmeric * 1 tsp Kashmiri chilli powder * ½ tsp cumin powder * ½ tsp black salt 🥔 Potato Filling * 1 tbsp mustard oil * ½ tsp hing * 1 tsp cumin seeds * ½ tsp fenugreek seeds * 3–4 boiled, mashed potatoes * Salt to taste * Lemon juice * Fresh coriander 🥣 Slurry * 2 tbsp cornflour * 2 tsp chopped coriander * ½ tsp chilli flakes * 4 tbsp water 🍜 Outer Layer * 150 g thin roasted seviyan * Hot water, as needed Method 1. Grind the green chillies, dried red chillies, ginger, coriander seeds, and fennel seeds into a coarse paste. Mix in the remaining masala powders. 2. Heat mustard oil. Add hing, cumin seeds, and fenugreek seeds. Add the masala and cook for 4–5 minutes. 3. Add mashed potatoes and salt. Roast for 5–6 minutes until dry. Turn off the heat, then mix in lemon juice and fresh coriander. Let it cool. 4. Shape the potato mixture into small triangles. 5. Soak seviyan in hot water for 1–2 minutes until slightly soft. Drain well. 6. Mix cornflour, coriander, chilli flakes, and water to make a smooth slurry. 7. Dip each potato triangle in the slurry, then coat completely with the softened seviyan. 8. Bake at 180°C for 15–20 minutes until golden and crispy, or deep-fry until crisp and golden. 9. Serve hot with mint chutney or ketchup. 🌶️🥔✨ . . . . #easy #snack #health #weightloss #reels
#VelocityFunk #foryoupage #for #yyyyyyyyyyyyyyyyyy
#VelocityFunk #foryoupage #for #yyyyyyyyyyyyyyyyyy
toji and maki here,who’s next? | toji fushiguro and maki zenin edit #jujutsukaisen #jjk #xyzbca #toji #maki
toji and maki here,who’s next? | toji fushiguro and maki zenin edit #jujutsukaisen #jjk #xyzbca #toji #maki

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