@selman.can.bercin.1905: #Kadıköyboğası #keşfetbeniöneçıkar #keşfetbenial #viralreels #kesfetteyim

✓™GALATASARAY¹⁹⁰⁵™❤️💛✓
✓™GALATASARAY¹⁹⁰⁵™❤️💛✓
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Saturday 22 August 2026 11:57:11 GMT
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ayseldemir547
Ahmet Demir🤲♥️ :
ne kadar benziyor bizim boğa ya
2026-08-22 14:36:07
11
nihat.kor78
Nihat.78 💛❤️ :
Goran Pandev 😂
2026-08-22 18:35:48
2
tkn67.67
T' :
boğadev
2026-08-22 14:53:17
3
mayke193
Parzival :
Puhahahhaha kim yaptı bunu sjsjshhss
2026-08-22 19:24:04
1
tturgayozdemir1
#turgayÖzdemir :
Pandev bu
2026-08-22 19:29:14
0
metooo15
meto :
çok benziyor
2026-08-22 18:32:42
0
abe.heyran.4741
✅️Abe heyran47✅️ :
Kadıköy boğası
2026-08-22 14:55:36
0
baba.yorgun4551
🇹🇷🇹🇷 Ölüm Hak Kral Tek👑👑 :
benziyor çünkü abisi bu onun
2026-08-22 17:42:42
0
mesut.811
Mesut Öztürk :
pandev
2026-08-22 15:04:39
0
fevzi27_28
Fevzi Şahin :
Hakan şükür dövmeden önce boğa
2026-08-22 14:51:25
0
.lion3230
lion :
Gören pandev
2026-08-22 19:29:52
0
efsanegame1
[TK]EFSANE GAME :
bizde yedik yanntarfta capcut yazıyor AMK🤣🤣
2026-08-22 14:15:03
0
arslanbey3483
🦁 🅰️RSLANBEY348 🦁 :
😁😁😁😁
2026-08-22 18:27:27
0
varto491
ONUR TEPELİ 49 :
😂😂😂😂
2026-08-22 14:52:12
0
mavi_mavi29
krall :
😂😂
2026-08-22 16:36:32
0
zorgn0
zorgün :
🤣🤣
2026-08-22 18:09:46
0
fransa..com.a
🦅MOHİB.محیب 🦅BŞK :
😆😆😆
2026-08-22 19:22:02
0
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Other Videos

Softest mini rolls 🥯  Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar  1 egg 500g Bread or AP flour (min 12% Protien)  1 tsp salt  100g softened butter  1 egg yolk + 1 tsp milk - eggs wash  Melted butter & honey to brush at the end  Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 1 hour.  Line a dish with parchment paper and rub a little butter on it. Decompress dough take it out and shape into a thin rectangle. Cut into 16-20 pieces (I make 18) flatten each piece down, fold over 1 third and then the other third and roll it up pressing down after each roll. Bring the last bit up and pinch it sealed at the top and the sides. Roll it out in the middle and edges and place in your dish. Cover and rest 30 min. Preheat oven to 180C  Once ready brush with egg wash and bake for 10 min at 180C turn oven down to 170C and bake for another 5-7 min until golden. These freeze incredibly well so for freezing as soon as they’re cool slice and freeze airtight in a zip lock bag. To defrost take out what you need and defrost airtight too to keep them fresh. To store at room temperature place airtight as soon as they’re cool.  Enjoy D 🫶🏼 #breadtok #breadmaking #rolls #bread #softbread
Softest mini rolls 🥯 Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 1 egg yolk + 1 tsp milk - eggs wash Melted butter & honey to brush at the end Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 1 hour. Line a dish with parchment paper and rub a little butter on it. Decompress dough take it out and shape into a thin rectangle. Cut into 16-20 pieces (I make 18) flatten each piece down, fold over 1 third and then the other third and roll it up pressing down after each roll. Bring the last bit up and pinch it sealed at the top and the sides. Roll it out in the middle and edges and place in your dish. Cover and rest 30 min. Preheat oven to 180C Once ready brush with egg wash and bake for 10 min at 180C turn oven down to 170C and bake for another 5-7 min until golden. These freeze incredibly well so for freezing as soon as they’re cool slice and freeze airtight in a zip lock bag. To defrost take out what you need and defrost airtight too to keep them fresh. To store at room temperature place airtight as soon as they’re cool. Enjoy D 🫶🏼 #breadtok #breadmaking #rolls #bread #softbread

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