@user1714725998383: #CapCut

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Saturday 22 August 2026 12:31:23 GMT
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sk.jibon.chaudhar8
SK Jibon Chaudhary 🫶🫶❤️ :
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2026-08-22 12:32:14
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fudgy brownies 🍫🤤 - this recipe for fudgy chocolate brownies is so rich, decadent and packed with melty chocolate goodness!  what you’ll need:  • 1 cup (130g) all-purpose flour, spooned and leveled • 1/4 cup (24g) Dutch processed cocoa powder • 1/2 tsp salt  • 3 large eggs, room temp  • 1 cup (200g) granulated sugar • 8 oz (226g) dark chocolate, roughly chopped  • 4 oz (113g) unsalted butter, cubed  • 3 tbsp (45ml) neutral flavored oil  • 1 1/2 tbsp vanilla extract  • 6 oz (170g) dark chocolate chucks or disks (chopped into large and small pieces), divided  • Flaky sea salt, optional here’s how to make it:     Preheat oven to 350F. Lightly grease and line an 8x8 square inch pan with parchment paper. Set aside. In a heat safe bowl, add the roughly chopped chocolate, butter and oil. Place bowl over a pot of simmering water and stir until all of the chocolate and butter is melted. Remove from heat and set aside. In a separate bowl, add and whisk together the eggs and sugar until mixture thickens and takes on a pale yellow color, 4-5 min. Whisk in the vanilla extract and then the chocolate mixture to combine. Mix in the flour, cocoa powder and salt until a smooth brownie batter forms. Fold in half (3oz) of the chocolate chucks/disks into the batter. Transfer batter into baking pan and smooth into an even layer. Sprinkle top with remaining chocolate chucks/disks (if using chocolate disks, I like to leave some whole and some chopped into smaller pieces). Bake for 30-32 min (If oven runs hot, check on brownies at the 28-30 min mark). Brownies are done when a toothpick inserted into the center comes out with a few moist, fudgy crumbs. Cool brownies in pan for 15-20 min before removing from pan. Sprinkle top with flaky sea salt (optional). Cut into bars and enjoy!!  #brownies #baking #baketok #Recipe
fudgy brownies 🍫🤤 - this recipe for fudgy chocolate brownies is so rich, decadent and packed with melty chocolate goodness!  what you’ll need:  • 1 cup (130g) all-purpose flour, spooned and leveled • 1/4 cup (24g) Dutch processed cocoa powder • 1/2 tsp salt  • 3 large eggs, room temp  • 1 cup (200g) granulated sugar • 8 oz (226g) dark chocolate, roughly chopped  • 4 oz (113g) unsalted butter, cubed  • 3 tbsp (45ml) neutral flavored oil  • 1 1/2 tbsp vanilla extract  • 6 oz (170g) dark chocolate chucks or disks (chopped into large and small pieces), divided  • Flaky sea salt, optional here’s how to make it:     Preheat oven to 350F. Lightly grease and line an 8x8 square inch pan with parchment paper. Set aside. In a heat safe bowl, add the roughly chopped chocolate, butter and oil. Place bowl over a pot of simmering water and stir until all of the chocolate and butter is melted. Remove from heat and set aside. In a separate bowl, add and whisk together the eggs and sugar until mixture thickens and takes on a pale yellow color, 4-5 min. Whisk in the vanilla extract and then the chocolate mixture to combine. Mix in the flour, cocoa powder and salt until a smooth brownie batter forms. Fold in half (3oz) of the chocolate chucks/disks into the batter. Transfer batter into baking pan and smooth into an even layer. Sprinkle top with remaining chocolate chucks/disks (if using chocolate disks, I like to leave some whole and some chopped into smaller pieces). Bake for 30-32 min (If oven runs hot, check on brownies at the 28-30 min mark). Brownies are done when a toothpick inserted into the center comes out with a few moist, fudgy crumbs. Cool brownies in pan for 15-20 min before removing from pan. Sprinkle top with flaky sea salt (optional). Cut into bars and enjoy!!  #brownies #baking #baketok #Recipe

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