@simply_c2: Grammy’s Watermelon Rind Pickles 🍉 — the taste of summer in one bite This is one of those old-school Southern recipes that turns kitchen scraps into pure gold. Sweet, tangy, a little spiced… and the smell of these simmering on the stove takes me straight back to my Grammy’s summer kitchen. Frugal, zero-waste, and SO delicious. If you’ve never tried watermelon rind pickles, you’re missing out. Save this before watermelon season ends! 🍉✨ #watermelonrindpickles #grandmasrecipe #southerncooking #oldschoolrecipes #zerowastecooking

fishtopher :

Makes sense. The worst part of a watermelon taste like the best part of a cucumber.

Big Girl Games - G7 :

Watermelon pickles were my aunt’s specialty. I loved them so much 🥰

Samantha Grantham :

You sound like the narrator from the sandlot lol

Onar :

i'm scared but i want to try

D :

anything tastes good when you pump it up with sugar 💀

Leecifer :

Pickled watermelon rind is some good food. It’s also a vasodilator good for blood flow. Or so I’ve been told.😳😳😳

jenwarnack :

Wrap them in bacon and broil until bacon is cooked! Bacon wrapped pickled watermelon rinds is an amazing appetizer!

Felix C. :

Unironically this is the biggest recession indicator I’ve ever seen lmao

Super Craig :

Why you leaking grannies recipe

Katherine Chandler :

My mother used to make those! She’d put those little red cinnamon heart candies in half of them so they were extra intense and red. She’d bring both out at Christmas dinner - red and green. I need to find her recipe card for them. Thanks for bringing back a great memory!

WickedWitch93 :

my grandmother used to make the same thing but she called them watermelon rind preserves

EnYa🙂‍↕️🫡 :

amanduh. :

that is the brightest, most cartoony looking watermelon I have ever seen and I'm jealous.

K J :

thank you Grandma

MrBrown ♦ :

I wouldn’t call anything pickled that has that much sugar in it

Coop :

Pickled watermelon rinds, RIP my Aunt Pearl. She used to make these 🔥

MDL :

bro grandma needs to change the locks at this point

Mads :

This guy sounds like the how it’s made narrator

DocColorado :

believe it or not there is a steak restaurant north of St Paul, MN that serves these. Lindeys.

Insomnia :

I've always always thought watermelon rind tasted like cucumber.

Mrs.Mustoe💋 :

I honestly thought you meant pickled, like garlic, dill, all that pickled 😂

- :

There’s a fantastic Cajun Korean fusion restaurant in New York that has these on the menu and it’s one of my favorite dishes there

Fingerhat :

That isn’t the kind of watermelon your grandma used to enjoy. It used to have seeds.

kab✩🇬🇹 :

Yum

Brown Sugar :

why don't they have seeds