@unclejerg: Just realized I could’ve used chocolate frosting for the chocolate fudge 😬 #fudge #Recipe #2ingredients #food #dessert

Kimberly K :) :

Just use chocolate icing and peanut butter! Reese’s cup fudge!

Kenny :

I don't usually make fudge but when I do I use Velveeta

Fluffy Tales :

this...opens opportunities...

Haiddon :

it's not gonna be healthy, but it should only be like 100 or so calories per square. enjoy in moderation, but make sure to enjoy

YINZER( ° }Y( ° } 🖤💛 :

dude put some of those rice krispies in that are on the top of your fridge back there

RayRay Risin :

You can do the same thing by replacing the Nutella/peanut butter with your choice of baking morsels (chocolate chips, butterscotch chips, caramel bits, etc, basically if you put them in cookies and they can be melted, you can use them).

BlondieLynnne :

use chocolate icing instead of vanilla icing

Michelle :

Okay hear my out, I make 2 ingredient fudge during the holidays. 1 bag of chocolate chips (whichever you like) and 1 can of condensed milk 😅 just melt and mix together and then pop in the fridge for a few hours or overnight. It's so good 🥰

loper411 :

I made this within 5 minutes of being intorduced to thw idea

Hoppy❌️ :

nutella for PB or Choc frosting.. either works

AppalachianDan :

The bowl wasn’t pink, it just wasn’t the same.

ReachAroundRichy :

I wonder if I can sub Biscoff cookie butter for my peanut allergic ass

Mr. E :

Hear me out, mini chocolate chips in the peanut butter fudge.

Captain Cthulhu :

I feel like if you whipped it then it might mix better

Schmelvin :

do I love being obese? BOY OH BOY YES I DO

Matt :

me :

I'm going to put this in overnight oats and call it healthy

ToxicGin :

what is you used chocolate frosting and peanut butter

Lucky Cohen :

hot sugar is my stage name.

Rikki :

There's chocolate peanut butter! It works great in this recipe

Emma :

What if we do chocolate frosting and peanut butter

Wystan Maxwell :

Also, I don't mind the white streaks. Reminds me of him. 🥰😂😂😂

Trunks 🗡️ 🟪 :

Wystan Maxwell :

I've done this, it lasted in my fridge for MONTHS without spoiling, so yall can go nuts and make a huge amount.

Philosophicallystoned :

or use pb&chocolate, I've seen them at Safeway, as it comes pre mixed, looks like chocolate, but tastes like the perfect mix of chocolate&pb